Description
This Crispy Oven-Baked Squash recipe offers a deliciously crunchy and flavorful way to enjoy yellow squash. Coated in a seasoned mixture of cornmeal, breadcrumbs, and Parmesan cheese, then baked to golden perfection, these squash rounds make a perfect healthy snack or side dish.
Ingredients
Scale
Vegetables
- 3 medium yellow squash (about 5 cups), very thinly sliced
Coating Mix
- 1/2 cup yellow cornmeal
- 1/2 cup breadcrumbs
- 1/2 cup powdered Parmesan cheese
- 2 tsp Cajun seasoning (or all-purpose seasoning)
Other
- Oil spray (for baking)
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or foil and lightly spray with oil to prevent sticking.
- Mix Coating: In a large bowl, combine the yellow cornmeal, breadcrumbs, powdered Parmesan cheese, and Cajun seasoning (or all-purpose seasoning). Mix thoroughly to distribute the seasoning evenly.
- Slice Squash: Thinly slice the yellow squash into even rounds using a mandoline or a sharp knife to ensure uniform cooking.
- Coat Squash: Toss the squash slices in the prepared dry mixture, pressing gently to help the coating adhere well to each slice.
- Arrange for Baking: Place the coated squash slices in a single layer on the prepared baking sheet. Lightly spray the tops of the slices with oil to aid crisping during baking.
- Bake and Flip: Bake in the preheated oven for 20 to 25 minutes, flipping the slices once halfway through the cooking time to ensure even crispness and golden color on both sides.
Notes
- For best results, slice squash uniformly thin to ensure even cooking and crisping.
- Using oil spray helps achieve a crispy texture without excess oil.
- Feel free to swap Cajun seasoning with all-purpose seasoning or your preferred spice blend.
- If you want extra crispiness, you can broil the squash for an additional 1-2 minutes at the end—watch closely to avoid burning.
- This recipe is easily doubled or adjusted according to serving size requirements.
