Description
These Crispy Garlic Parmesan Pork Chops are a flavorful and easy-to-make dish featuring boneless pork chops coated in a crunchy breadcrumb and Parmesan mixture, pan-seared to golden perfection, then oven-baked to juicy tenderness. Ideal for a comforting dinner, they combine savory garlic, herbs, and a cheesy crust for irresistible texture and taste.
Ingredients
Scale
Pork Chops
- 4 boneless pork chops, about 1-inch thick
Breading Mixture
- 1 cup breadcrumbs (panko or Italian-style)
- 1/2 cup grated Parmesan cheese
- 2 teaspoons garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Breading and Cooking Prep
- 2 eggs
- 1/4 cup all-purpose flour
- 3 tablespoons olive oil or vegetable oil
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or spray it lightly with non-stick cooking spray to prevent sticking.
- Mix Dry Ingredients: In a shallow dish, combine the breadcrumbs, grated Parmesan cheese, garlic powder, dried oregano, paprika, salt, and black pepper. Stir thoroughly to mix all the flavors evenly.
- Prepare the Egg Wash: In a separate shallow bowl, beat the eggs until smooth and lightly scrambled; set aside for coating.
- Flour the Pork Chops: Pour the all-purpose flour into another shallow dish. Lightly coat each pork chop with flour, shaking off any excess to prepare for egg coating.
- Dip in Eggs: Dip each floured pork chop into the beaten eggs, ensuring full coverage. Allow any excess egg to drip off to avoid a soggy exterior.
- Coat with Breadcrumb Mixture: Dredge the egg-coated pork chops in the breadcrumb mixture, pressing gently to help the coating adhere well to all sides.
- Pan-Sear the Pork Chops: Heat olive oil in a large oven-safe skillet over medium-high heat. Once hot, add the pork chops and cook for 2 to 3 minutes on each side until they become golden brown and crisp.
- Bake in the Oven: Transfer the skillet with the seared pork chops into the preheated oven. Bake for 15 to 20 minutes until the internal temperature reaches 145°F (63°C), ensuring juicy and safe-to-eat pork.
- Rest and Serve: Remove the pork chops from the oven and let them rest for at least 3 minutes. Resting allows the juices to redistribute, keeping the meat tender and flavorful before serving.
Notes
- Using a mix of panko breadcrumbs and Parmesan creates a crispier crust.
- Make sure to use an oven-safe skillet for seamless transition from stovetop to oven.
- Resting the pork chops after baking is important to keep them juicy.
- Check pork doneness with a meat thermometer to avoid overcooking.
- You can substitute olive oil with vegetable oil or avocado oil depending on preference.
