If you are craving a flavorful, crunchy, and utterly satisfying meal, this Crispy Garlic Parmesan Pork Chops Recipe is just what you need. The golden, crunchy parmesan and breadcrumb crust perfectly complements tender, juicy pork chops, while the garlic and herbs add that irresistible aroma and depth of flavor. It’s a dish that feels a bit special but is surprisingly easy to prepare, making it ideal for both weeknight dinners and casual gatherings with friends or family. Once you try this recipe, it’s bound to become one of your favorites in no time!
Ingredients You’ll Need
The magic of this recipe lies in its simple yet essential ingredients, each contributing texture, flavor, and color to the dish. From the nutty Parmesan cheese to the aromatic garlic powder and the crispy breadcrumbs, every element plays a crucial role in crafting these perfect pork chops.
- 4 boneless pork chops, about 1-inch thick: Choose chops with a slight marbling for the juiciest results.
- 1 cup breadcrumbs (panko or Italian-style): Gives the crispy outer coating that makes each bite so delightful.
- 1/2 cup grated Parmesan cheese: Adds a salty, savory richness that elevates the crust flavor.
- 2 teaspoons garlic powder: Provides the unmistakable garlic punch without overpowering the palate.
- 1 teaspoon dried oregano: Introduces a herbal note that pairs wonderfully with pork.
- 1 teaspoon paprika: Offers subtle smokiness and a rosy hue to the coating.
- 1/2 teaspoon salt: Enhances all the flavors perfectly.
- 1/4 teaspoon black pepper: Adds a hint of heat and complexity.
- 2 eggs: Helps the crust ingredients stick beautifully to the pork chops.
- 1/4 cup all-purpose flour: Creates a dry base for the egg to cling to, ensuring an even coating.
- 3 tablespoons olive oil or vegetable oil: For that initial crisping step in the skillet before baking.
How to Make Crispy Garlic Parmesan Pork Chops Recipe
Step 1: Prepare Your Oven and Pan
Start by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with non-stick cooking spray. This prep work ensures your pork chops will finish cooking evenly in the oven while the crust stays crisp and golden.
Step 2: Mix the Dry Coating Ingredients
In a shallow dish, combine the breadcrumbs, Parmesan cheese, garlic powder, oregano, paprika, salt, and black pepper. Mixing these dry ingredients thoroughly ensures that every bite packs the same wonderful flavor and crunch.
Step 3: Get the Wet Coatings Ready
In two separate shallow dishes, prepare the eggs and the flour. Beat the eggs until smooth and place the flour in the other dish. These three layers—flour, egg, and breadcrumb mix—work together to create that signature crispy crust on your pork chops.
Step 4: Coat the Pork Chops
Lightly dust each pork chop with flour and shake off any excess. Then dip it into the beaten eggs, allowing excess to drip off, and finally press it into the breadcrumb mixture. Take your time pressing the coating on to ensure a thick, even crust that crisps up beautifully.
Step 5: Sear the Pork Chops
Heat the olive oil over medium-high heat in an oven-safe skillet. Add the coated pork chops and cook for 2-3 minutes on each side until golden brown and crisp. This quick sear locks in moisture and gives the chops that irresistible crust that makes this recipe so special.
Step 6: Finish Cooking in the Oven
Transfer the skillet to your preheated oven, or place the pork chops on your prepared baking sheet if your skillet isn’t oven-safe. Bake for 15-20 minutes until the internal temperature reaches 145°F (63°C). This step ensures your pork chops are perfectly cooked, juicy, and haven’t lost their crisp crust.
Step 7: Rest Before Serving
Once out of the oven, let your pork chops rest for at least 3 minutes. This resting period allows the juices to redistribute throughout the meat, guaranteeing a succulent and tender bite every time.
How to Serve Crispy Garlic Parmesan Pork Chops Recipe
Garnishes
Fresh garnishes like chopped parsley or a sprinkle of extra Parmesan right before serving add a pop of color and brighten up the dish’s flavors. A lemon wedge on the side can provide a zesty contrast to the rich coating.
Side Dishes
This recipe pairs wonderfully with a variety of sides—creamy mashed potatoes, roasted vegetables, or a crisp green salad complement the pork chops beautifully and create a well-rounded meal full of textures and flavors.
Creative Ways to Present
For a unique twist, serve these pork chops over a bed of garlic butter pasta or alongside a creamy polenta. Alternatively, stack them with sautéed mushrooms and onions for a hearty, comforting presentation that will wow your guests.
Make Ahead and Storage
Storing Leftovers
You can place leftover pork chops in an airtight container and refrigerate for up to 3 days. To keep the crust from getting soggy, store them uncovered or loosely covered in the fridge.
Freezing
This Crispy Garlic Parmesan Pork Chops Recipe freezes very well. Wrap each chop tightly in plastic wrap and then aluminum foil or place them in a freezer-safe container or bag for up to 2 months. When ready to use, thaw overnight in the fridge.
Reheating
To reheat, warm the pork chops in a 350°F oven for 10-15 minutes on a wire rack over a baking sheet. This helps maintain crispness without drying out the pork. Avoid microwaving to preserve that crunchy crust.
FAQs
Can I use bone-in pork chops for this recipe?
Absolutely! Bone-in chops can add extra flavor and moisture, but keep in mind they might require a few additional minutes in the oven to reach the safe internal temperature.
What type of cheese works best in the coating?
Grated Parmesan is the classic choice here because it crisps up nicely and adds a nutty flavor. Pecorino Romano can be used as a substitute for a slightly sharper taste.
Is it necessary to use panko breadcrumbs?
Panko breadcrumbs are ideal for that extra crunchy texture, but Italian-style or plain breadcrumbs work fine too. Just expect a slightly different texture—still delicious!
Can I make this recipe gluten-free?
Yes! Substitute all-purpose flour with gluten-free flour and use gluten-free breadcrumbs. The technique remains the same, and the results are just as tasty.
How do I ensure the pork chops stay juicy?
Choosing chops about 1-inch thick with some fat marbling, not overcooking them, and letting them rest after baking are key tips to juicy, succulent pork chops every time.
Final Thoughts
This Crispy Garlic Parmesan Pork Chops Recipe is a standout in the realm of easy, flavorful dinner ideas that never disappoint. Its perfect balance of crunchy, savory crust and tender, juicy pork makes it a sure crowd-pleaser. I can’t wait for you to try it and see how simple ingredients and a few thoughtful steps come together to transform your dinner table. Dive in and enjoy every delicious bite!
Print
Crispy Garlic Parmesan Pork Chops Recipe
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
Description
These Crispy Garlic Parmesan Pork Chops are a flavorful and easy-to-make dish featuring boneless pork chops coated in a crunchy breadcrumb and Parmesan mixture, pan-seared to golden perfection, then oven-baked to juicy tenderness. Ideal for a comforting dinner, they combine savory garlic, herbs, and a cheesy crust for irresistible texture and taste.
Ingredients
Pork Chops
- 4 boneless pork chops, about 1-inch thick
Breading Mixture
- 1 cup breadcrumbs (panko or Italian-style)
- 1/2 cup grated Parmesan cheese
- 2 teaspoons garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Breading and Cooking Prep
- 2 eggs
- 1/4 cup all-purpose flour
- 3 tablespoons olive oil or vegetable oil
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or spray it lightly with non-stick cooking spray to prevent sticking.
- Mix Dry Ingredients: In a shallow dish, combine the breadcrumbs, grated Parmesan cheese, garlic powder, dried oregano, paprika, salt, and black pepper. Stir thoroughly to mix all the flavors evenly.
- Prepare the Egg Wash: In a separate shallow bowl, beat the eggs until smooth and lightly scrambled; set aside for coating.
- Flour the Pork Chops: Pour the all-purpose flour into another shallow dish. Lightly coat each pork chop with flour, shaking off any excess to prepare for egg coating.
- Dip in Eggs: Dip each floured pork chop into the beaten eggs, ensuring full coverage. Allow any excess egg to drip off to avoid a soggy exterior.
- Coat with Breadcrumb Mixture: Dredge the egg-coated pork chops in the breadcrumb mixture, pressing gently to help the coating adhere well to all sides.
- Pan-Sear the Pork Chops: Heat olive oil in a large oven-safe skillet over medium-high heat. Once hot, add the pork chops and cook for 2 to 3 minutes on each side until they become golden brown and crisp.
- Bake in the Oven: Transfer the skillet with the seared pork chops into the preheated oven. Bake for 15 to 20 minutes until the internal temperature reaches 145°F (63°C), ensuring juicy and safe-to-eat pork.
- Rest and Serve: Remove the pork chops from the oven and let them rest for at least 3 minutes. Resting allows the juices to redistribute, keeping the meat tender and flavorful before serving.
Notes
- Using a mix of panko breadcrumbs and Parmesan creates a crispier crust.
- Make sure to use an oven-safe skillet for seamless transition from stovetop to oven.
- Resting the pork chops after baking is important to keep them juicy.
- Check pork doneness with a meat thermometer to avoid overcooking.
- You can substitute olive oil with vegetable oil or avocado oil depending on preference.
