Description

This Crispy Garlic Chicken Thighs recipe delivers tender, juicy chicken with a delightfully crisp skin seasoned with garlic powder and freshly minced garlic. Pan-seared to a golden brown and finished with a flavorful white wine butter sauce, this dish is quick and easy to prepare, making it perfect for weeknight dinners. Garnished with optional parsley, it’s a simple yet impressive meal packed with savory flavors.

Ingredients

Scale

Chicken

700 g / 1.2 lb skinless boneless chicken thighs (5 to 6 pieces)
1 tsp garlic powder
Salt and pepper, to taste
1 tbsp olive oil

Sauce

1/2 cup / 125 ml dry white wine (or broth or water)
25 g / 2 tbsp unsalted butter
2 large garlic cloves, minced
Finely chopped parsley, optional, for garnish

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Instructions

Season the Chicken: Sprinkle both sides of the chicken thighs evenly with garlic powder, salt, and pepper to infuse them with a robust garlicky flavor that will enhance during cooking.
Heat the Oil: Place a large skillet over medium heat and add the olive oil, allowing it to warm up and prepare for searing the chicken.
Sear the Chicken: Arrange the chicken thighs smooth side down in the hot skillet. Press down lightly with a spatula to ensure maximum contact and even crisping. Cook undisturbed for 5 minutes until the skin is deep golden and crispy.
Flip and Add Garlic and Butter: Turn the chicken over and again press lightly with the spatula. Cook for 2 minutes, then add minced garlic and unsalted butter. Cook for an additional 1 minute until the garlic becomes lightly golden and fragrant, infusing the butter.
Deglaze with Wine: Pour in the white wine and increase the heat. Stir around the skillet to dissolve the flavorful golden bits stuck to the pan into the liquid. Let it simmer rapidly for about 1 1/2 minutes or until the alcohol smell evaporates, concentrating the flavors.
Finish and Serve: Remove the skillet from heat. Serve the chicken thighs drizzled with the garlic butter and wine sauce. Garnish with freshly chopped parsley if desired for a pop of color and freshness.

Notes

For a non-alcoholic version, substitute white wine with chicken broth or water.
To enhance crispiness, pat chicken dry before seasoning.
If fresh garlic is too strong, reduce minced garlic amount or use garlic powder only.
This recipe can be paired with steamed vegetables, mashed potatoes, or a fresh salad for a balanced meal.