Description
These Crispy Cheddar Corn Potato Fritters are a delightful combination of shredded potatoes, sweet corn, sharp cheddar cheese, and flavorful seasonings, pan-fried to a golden crisp. Perfect as a savory appetizer or snack.
Ingredients
Scale
For the Fritters:
- 2 cups shredded russet potatoes (squeezed dry)
- 1 cup corn kernels (fresh or thawed from frozen)
- 1 cup shredded sharp cheddar cheese
- 1/4 cup finely chopped green onions
- 1/4 cup all-purpose flour
- 2 large eggs
- 1/2 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Vegetable oil for frying
Instructions
- Mix Ingredients: In a large mixing bowl, combine the shredded potatoes, corn, cheddar cheese, green onions, flour, eggs, garlic powder, smoked paprika, salt, and black pepper. Stir until fully combined.
- Fry Fritters: Heat oil in a skillet, then scoop 1/4 cup of mixture into the pan. Flatten into a patty and cook for 3-4 minutes per side until golden and crispy. Drain on paper towels.
- Serve: Enjoy warm with sour cream or your favorite dipping sauce.
Notes
- Enhance flavor with fresh herbs or jalapeños.
- Reheat leftovers in a skillet or air fryer for best results.
Nutrition
- Serving Size: 1 fritter
- Calories: 165
- Sugar: 1 g
- Sodium: 240 mg
- Fat: 10 g
- Saturated Fat: 4 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 14 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 45 mg
