Name: Crispy Cheddar Corn Potato Fritters Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 2 cups shredded russet potatoes (squeezed dry); 1 cup corn kernels (fresh or thawed from frozen); 1 cup shredded sharp cheddar cheese; 1/4 cup finely chopped green onions; 1/4 cup all-purpose flour; 2 large eggs; 1/2 teaspoon garlic powder; 1/2 teaspoon smoked paprika; 1/2 teaspoon salt; 1/4 teaspoon black pepper; Vegetable oil for frying

Jump to Recipe·Print Recipe· 4.9 from 19 reviews

If you’re craving the kind of snack that hits every happy spot—cheesy, crispy, and loaded with sunny flavor—look no further than Crispy Cheddar Corn Potato Fritters. Each bite delivers a delightful blend of golden, crunchy potato, sweet pops of corn, and rich, melty cheddar, all tied together with aromatic green onions and a savory hint of spice. Whether you serve them at brunch, as a crowd-pleasing appetizer, or just because you deserve something special, these fritters promise to become an instant favorite in your recipe collection!

Crispy Cheddar Corn Potato Fritters Recipe - Recipe Image

Ingredients You’ll Need

The ingredients for Crispy Cheddar Corn Potato Fritters are refreshingly simple, but don’t underestimate their combined magic. Every component is essential: some bring crisp texture, others add gooey richness or pops of freshness. Here’s what you’ll need and why each one truly matters:

Shredded russet potatoes: The backbone of the fritter, these provide the foundation for a crispy exterior and satisfying bite.
Corn kernels (fresh or thawed from frozen): Sweet and juicy, corn brings color and bursts of summery flavor.
Sharp cheddar cheese: Adds that irresistible melted, gooey, and sharp cheesy depth that makes every fritter extra special.
Finely chopped green onions: Fresh green onion brightens things up, giving each bite a pop of herbal goodness.
All-purpose flour: Just enough flour binds the mixture together so your fritters fry up golden and intact.
Large eggs: The glue that keeps everything together while adding richness and structure.
Garlic powder: For that warm, comforting, savory note that lingers in the background.
Smoked paprika: A touch of smoky depth adds complexity and keeps every munch from being one-note.
Salt: Enhances all the flavors and ensures your fritters aren’t bland.
Black pepper: Just a kiss of gentle heat and bite makes the fritters extra savory.
Vegetable oil for frying: Neutral and ideal for crisping the fritters to perfection without overpowering the other flavors.

How to Make Crispy Cheddar Corn Potato Fritters

Step 1: Prepare the Potato and Corn Mixture

Start by shredding your russet potatoes and give them a good squeeze to remove as much moisture as possible—this is crucial for the crispiest fritters! Combine the potatoes in a large mixing bowl with your corn kernels, making sure the two main stars are well blended and ready for flavor.

Step 2: Add Cheese, Green Onions, and Dry Ingredients

Sprinkle in the sharp cheddar cheese and those vibrant green onions. Follow with the flour, garlic powder, smoked paprika, salt, and pepper. The flour and seasonings work together to add flavor and bind everything into a batter that’s just begging to be fried.

Step 3: Mix in the Eggs

Crack the eggs right into the bowl and mix thoroughly. The eggs do more than hold things together—they add a lushness that keeps your Crispy Cheddar Corn Potato Fritters tender on the inside, perfectly contrasting the crisp crust.

Step 4: Heat the Skillet and Fry

Place a large skillet over medium heat and pour in about two tablespoons of vegetable oil. When the oil is shimmering, scoop in roughly 1/4 cup of the mixture for each fritter. Gently flatten each mound with your spatula so they’ll crisp evenly, and fry for about 3 to 4 minutes on each side, or until they’re golden brown perfection.

Step 5: Drain and Serve

Once they’re gorgeously crisp and fragrant, transfer the fritters to a paper towel-lined plate to soak up any excess oil. Repeat with the rest of the mixture, adding more oil to the pan as needed. They’re best served warm—perhaps with a dollop of sour cream or your favorite dip. Watch how fast they disappear!

How to Serve Crispy Cheddar Corn Potato Fritters

Garnishes

A sprinkle of finely chopped fresh chives or parsley brightens up your platter visually and adds a touch of herbaceous freshness. For those who love a little heat, thin slices of jalapeño or a shake of chili flakes look beautiful and add zing. Don’t forget a swirl of creamy sour cream or a tangy yogurt sauce for dipping!

Side Dishes

These fritters are right at home with a zesty green salad or a simple slaw tossed in lemony vinaigrette. If it’s brunch time, pair Crispy Cheddar Corn Potato Fritters with scrambled eggs or grilled tomatoes. They also make a hearty companion to a comforting bowl of tomato soup or chili.

Creative Ways to Present

Stack these beauties high for dramatic effect, or serve bite-sized minis on a platter for easy party snacking. Try tucking a fritter into a slider bun with lettuce and spicy mayo for a fun little sandwich. Or, top each with smoked salmon and a dollop of crème fraîche for a sophisticated appetizer twist!

Make Ahead and Storage

Storing Leftovers

Store any leftover Crispy Cheddar Corn Potato Fritters in an airtight container in the fridge. They’ll stay fresh for up to 3 days, making them ideal for make-ahead snacks or a quick lunchbox treat. Be sure they’ve cooled completely before sealing them up to keep that crisp texture.

Freezing

Once cooled, layer the fritters with parchment paper in a freezer-safe bag or container. You can freeze them for up to 2 months. When you’re ready to enjoy another round, just reheat from frozen—no need to thaw first!

Reheating

For that just-fried crispiness, reheat your fritters in a skillet over medium heat for a couple of minutes per side, or pop them in an air fryer for extra crunch. The oven works too—spread them on a baking sheet and bake at 375°F until heated through and crispy again.

FAQs

Can I use sweet potatoes instead of russet potatoes?

Absolutely! Sweet potatoes add a unique sweetness and beautiful color. Just keep in mind they contain more moisture, so squeeze them well and maybe add an extra tablespoon of flour if needed.

What are some dipping sauces for Crispy Cheddar Corn Potato Fritters?

Classic sour cream is always a hit, but you can also try chipotle mayo, ranch dressing, or even a spiced-up Greek yogurt dip. For an adventurous twist, whip up a zesty avocado sauce or tangy salsa.

Can these be baked instead of fried?

Yes! While pan-frying gives the most satisfying crunch, baking is a lighter option. Arrange the fritters on a parchment-lined baking sheet, mist with a little oil, and bake at 425°F for about 15 minutes per side, flipping once halfway through.

How do I prevent soggy fritters?

Make sure to squeeze your shredded potatoes as dry as possible before mixing. Also, don’t overcrowd the pan while frying; giving them space helps moisture evaporate, so each fritter gets crispy, not soggy.

Are Crispy Cheddar Corn Potato Fritters gluten-free?

This recipe uses all-purpose flour, but you can absolutely substitute a cup-for-cup gluten-free flour blend to make the fritters gluten-free—no other changes needed!

Final Thoughts

If you’ve ever dreamed of a snack that’s golden and crunchy on the outside, tender and cheesy on the inside, and utterly irresistible every time, Crispy Cheddar Corn Potato Fritters are it. Try them once and you’ll see why they’re beloved—happy cooking, and may your kitchen always smell this inviting!