Description

Crispy Bang Bang Salmon Bites are flavorful, bite-sized pieces of salmon seasoned with smoky spices, pan-fried to a crispy perfection, and tossed in a creamy, spicy, and tangy bang bang sauce made from mayonnaise, Thai sweet chili sauce, sriracha, honey, and lime juice. This easy-to-make appetizer or snack serves 4 and cooks quickly for a satisfying dish that’s perfect for seafood lovers.

Ingredients

Scale

Salmon Bites

1 1/2 pounds salmon fillets
1 tablespoon olive oil
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon smoked paprika
Salt, to taste
Black pepper, to taste

Bang Bang Sauce

1/2 cup mayonnaise
2 tablespoons Thai sweet chili sauce
1 tablespoon sriracha sauce
1 tablespoon honey
1 tablespoon lime juice (freshly squeezed)

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Instructions

Prepare Salmon: Pat the salmon fillets dry with paper towels to remove excess moisture, then cut them into bite-sized pieces. Place them in a bowl and toss with olive oil, garlic powder, onion powder, smoked paprika, salt, and black pepper to evenly coat.
Make Bang Bang Sauce: In a small bowl, whisk together mayonnaise, Thai sweet chili sauce, sriracha, honey, and lime juice until smooth and well combined. Set aside.
Cook Salmon Bites: Heat a non-stick skillet over medium-high heat and add a small amount of olive oil. Once hot, add the seasoned salmon pieces in a single layer, cooking for about 3-4 minutes per side until crispy and cooked through without overcrowding the pan. Work in batches if needed.
Combine and Serve: Remove salmon bites from the skillet and immediately drizzle the bang bang sauce over them or toss them gently in the sauce to coat. Garnish with fresh herbs such as chopped cilantro or green onions if desired. Serve immediately while hot and crispy.

Notes

Ensure the salmon pieces are dry before seasoning to achieve crispiness when cooked.
Adjust the level of sriracha in the sauce based on your preferred spice level.
The dish is best served immediately to retain the crispy texture of the salmon bites.
Fresh herbs like cilantro or green onion add a fresh contrast but are optional.