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Crisp and Refreshing Honeycrisp Apple Broccoli Salad You’ll Crave Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.4 from 199 reviews
  • Author: Angela
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Yield: 6 servings
  • Category: Salad
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian, Gluten Free

Description

This Crisp and Refreshing Honeycrisp Apple Broccoli Salad is a perfect balance of sweet and savory flavors combined with a delightful crunch. Featuring fresh broccoli florets, juicy Honeycrisp apples, dried cranberries, nuts, and sharp cheddar cheese, all tossed in a creamy honey and apple cider vinegar dressing. An easy no-cook salad that’s great for meal prep, potlucks, or a healthy side dish any time of the year.


Ingredients

Scale

Salad Ingredients

  • 4 cups fresh broccoli florets (cut into small pieces)
  • 1 large Honeycrisp apple, chopped
  • 1/3 cup dried cranberries
  • 1/3 cup chopped red onion
  • 1/3 cup chopped walnuts or pecans
  • 1/2 cup shredded sharp cheddar cheese

Dressing Ingredients

  • 1/2 cup plain Greek yogurt
  • 2 tablespoons mayonnaise
  • 1 tablespoon honey
  • 1 tablespoon apple cider vinegar
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper


Instructions

  1. Prepare the Salad Base: In a large mixing bowl, combine the broccoli florets, chopped Honeycrisp apple, dried cranberries, chopped red onion, nuts, and shredded sharp cheddar cheese. Toss gently to mix evenly.
  2. Make the Dressing: In a separate small bowl, whisk together the plain Greek yogurt, mayonnaise, honey, apple cider vinegar, salt, and black pepper until the dressing is smooth and well blended.
  3. Toss Salad with Dressing: Pour the prepared dressing over the broccoli mixture. Toss thoroughly to coat all ingredients evenly with the dressing, ensuring each bite is flavorful.
  4. Chill Before Serving: Cover the bowl with plastic wrap or a lid and refrigerate the salad for at least 30 minutes. This resting time allows the flavors to meld and the salad to chill nicely for serving.
  5. Serve: Once chilled, give the salad a final toss and serve it cold as a refreshing and nutritious side dish.

Notes

  • For a dairy-free version, substitute plain Greek yogurt with plant-based yogurt and omit the cheese.
  • To enhance flavor and add crunch, toast the nuts lightly before adding them to the salad.
  • This salad can be stored in an airtight container in the refrigerator for up to 3 days, making it ideal for meal prep or potluck gatherings.