If you’re craving a dish that brings together a harmony of bold flavors, creamy textures, and just the right amount of spice, the Creamy Parmesan Rotini with Cajun Garlic Butter Chicken Recipe is your new best friend in the kitchen. This meal perfectly balances tender, savory Cajun-seasoned chicken nestled in a rich, cheesy Parmesan sauce coating every twist of rotini pasta. It’s the kind of dish that feels indulgent yet comforting, restaurant-worthy but incredibly simple to whip up on a busy weeknight. I promise, once you try it, it will earn a permanent spot in your dinner rotation.
Ingredients You’ll Need
Each ingredient in this recipe plays an essential role in creating the layers of flavor, texture, and color that make this dish unforgettable. From the Cajun seasoning that packs a punch, to the creamy Parmesan that gives the sauce its dreamy texture, every component works together beautifully.
- 12 oz rotini pasta: The spiral shape holds onto the sauce perfectly, ensuring every bite is luscious.
- 1 lb boneless skinless chicken breast or thighs, cubed: Choose thighs for extra juiciness or breast for leaner protein, all seasoned to perfection.
- 2 tbsp Cajun seasoning: This gives the chicken its bold, smoky, and spicy kick.
- 2 tbsp olive oil: Used to sear the chicken to a gorgeous golden brown, adding flavor and texture.
- 3 tbsp unsalted butter: Melts into the sauce, creating a rich and velvety base.
- 4 cloves garlic, minced: Adds a fragrant punch that complements the Cajun spices beautifully.
- 1 cup heavy cream: The star for creating that silky, indulgent sauce.
- 1 cup freshly grated Parmesan cheese: Freshly grated melts best, giving the sauce its signature creamy tanginess.
- 2 oz cream cheese (optional): Enhances the creaminess and adds a subtle tang to the sauce.
- 2 tbsp chopped parsley or Italian herb blend: Adds a fresh, bright finish and lovely color contrast.
- Salt to taste: Essential to bring out all the flavors and balance the dish.
- 2 tbsp reserved pasta water (if needed): Helps loosen the sauce for perfect consistency without diluting flavor.
How to Make Creamy Parmesan Rotini with Cajun Garlic Butter Chicken Recipe
Step 1: Season and Sear the Chicken
Start by generously coating the cubed chicken pieces with that flavorful Cajun seasoning. Heat the olive oil in a large skillet over medium-high heat, and sear the chicken until it develops a beautiful golden-brown crust and cooks through. This step not only locks in juiciness but also delivers that delicious smoky and spicy note that sets the tone for the dish.
Step 2: Cook the Rotini to Perfection
While your chicken rests, bring a large pot of salted water to a boil and cook the rotini until it’s al dente. The slightly firm texture of al dente pasta holds up wonderfully to the creamy sauce, so don’t overcook! Drain the pasta and set it aside, but be sure to reserve a little pasta water — it will come in handy later.
Step 3: Build the Garlic Butter Sauce
Using the same skillet, melt the butter over low heat and add the minced garlic. Sauté just until the garlic becomes fragrant, about a minute, which releases an irresistible aroma that clues you in on the deliciousness to come. Don’t let the garlic brown or burn, as it can turn bitter.
Step 4: Make It Creamy and Dreamy
Next, pour in the heavy cream and stir in the cream cheese if you’re using it. Let this simmer gently for a few minutes to thicken slightly and meld those rich textures together.
Step 5: Add Parmesan for Ultimate Creaminess
Gradually stir in the freshly grated Parmesan, going slow to ensure it melts smoothly into the sauce, creating that signature silky, cheesy goodness. Keep stirring to avoid any clumps and to bring the sauce to its perfect creamy consistency.
Step 6: Combine Pasta and Sauce
Add the cooked rotini into the sauce and toss until every spiral is beautifully coated. If the sauce feels too thick, loosen it with the reserved pasta water a tablespoon at a time — this helps achieve the perfect saucy texture without watering down the flavor.
Step 7: Bring It All Together With the Chicken
Finally, return the Cajun garlic butter chicken to the skillet and gently toss it with the creamy pasta. This step allows all the flavors and textures to mingle, ensuring every bite bursts with that signature zest and creaminess of this incredible dish.
Step 8: Garnish and Serve Hot
Finish with a sprinkle of chopped parsley or Italian herb blend for a pop of color and a fresh herbaceous lift that balances the richness.
How to Serve Creamy Parmesan Rotini with Cajun Garlic Butter Chicken Recipe
Garnishes
A simple dusting of fresh parsley or an Italian herb mix is the perfect bright contrast to the rich sauce, adding both visual appeal and a fresh herbal note. You can also add an extra sprinkle of freshly grated Parmesan for cheesier indulgence.
Side Dishes
This dish pairs beautifully with crisp, refreshing side salads like a crisp Caesar salad, or a simple mix of arugula with lemon vinaigrette to cut through the creaminess. Roasted or steamed vegetables such as asparagus, broccoli, or green beans also complement the savory, creamy flavors perfectly.
Creative Ways to Present
For an extra special touch, consider serving this dish in warm, shallow bowls to keep your creamy sauce cozy and contained. Garnish with whole sprigs of parsley or basil for elegance. If you’re hosting, setting the table with some crusty garlic bread makes for a complete, inviting Italian-inspired dining experience.
Make Ahead and Storage
Storing Leftovers
Store any leftover Creamy Parmesan Rotini with Cajun Garlic Butter Chicken Recipe in an airtight container in the refrigerator. It will keep well for up to 3 days, making it a perfect next-day lunch or quick dinner option.
Freezing
While this dish is best fresh, you can freeze leftovers by placing them in a freezer-safe container. However, note that the creamy sauce may slightly change texture once thawed. To minimize this, freeze the pasta and chicken separately from the sauce if possible. Use within 1-2 months for best quality.
Reheating
When ready to enjoy leftovers, gently reheat the dish in a skillet over low heat, adding a splash of cream or milk to revive the creamy sauce. Stir frequently to prevent sticking and ensure the cheese doesn’t clump. Microwaving works too, but warming slowly on the stove gives the best texture.
FAQs
Can I use a different type of pasta for this recipe?
Absolutely! While rotini is ideal for holding onto the creamy sauce, you can substitute with other shapes like penne, fusilli, or farfalle for similar results.
Is there a way to make this dish less spicy?
Yes! You can reduce the amount of Cajun seasoning or use a milder seasoning blend. Alternatively, serve with a dollop of sour cream or extra cream cheese in the sauce to balance the heat.
Can I use chicken thighs instead of breasts?
Definitely. Chicken thighs add a bit more richness and tenderness to the dish and work wonderfully with Cajun seasoning.
Is the cream cheese necessary?
The cream cheese is optional but highly recommended if you want an ultra-creamy and slightly tangy sauce. If you prefer a lighter version, you can skip it and still have a delicious dish.
How do I make the sauce thicker or thinner?
To thicken, let the sauce simmer a bit longer before combining with the pasta. To thin, gradually add reserved pasta water or a splash of milk until you reach the desired consistency.
Final Thoughts
There’s something truly special about indulging in a bowl of Creamy Parmesan Rotini with Cajun Garlic Butter Chicken Recipe — it’s a perfect marriage of spicy, savory, and creamy that feels both comforting and a little luxurious. Whether you’re cooking for family, friends, or just treating yourself, this recipe is a go-to that hits all the right notes. I hope you enjoy making and savoring it as much as I do!
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Creamy Parmesan Rotini with Cajun Garlic Butter Chicken Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Description
This Creamy Parmesan Rotini with Cajun Garlic Butter Chicken is a flavorful and rich pasta dish that combines tender, spicy chicken with a luscious creamy parmesan sauce. Perfect for a comforting weeknight dinner, this recipe features perfectly cooked rotini pasta tossed in a smooth garlic cream sauce and topped with Cajun-seasoned chicken for a kick of bold flavor.
Ingredients
Pasta
- 12 oz rotini pasta
- Salt to taste (for pasta water)
Chicken
- 1 lb boneless skinless chicken breast or thighs, cubed
- 2 tbsp Cajun seasoning
- 2 tbsp olive oil
Sauce
- 3 tbsp unsalted butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 2 oz cream cheese (optional)
- 1 cup freshly grated parmesan cheese
- 2 tbsp reserved pasta water (if needed)
- 2 tbsp chopped parsley or Italian herb blend
Instructions
- Season the Chicken: Generously coat the cubed chicken pieces with Cajun seasoning, ensuring each piece is well-seasoned for maximum flavor.
- Sear the Chicken: Heat olive oil in a large skillet over medium-high heat. Add the seasoned chicken and cook until golden brown and cooked through, then remove from heat and set aside.
- Cook the Pasta: Bring a large pot of salted water to a boil. Add the rotini pasta and cook until al dente according to package instructions. Drain the pasta and set aside, reserving some pasta water.
- Sauté Garlic: In the same skillet, melt the butter over low heat. Add minced garlic and sauté until fragrant, about 1 minute, being careful not to burn the garlic.
- Create the Cream Sauce: Pour in the heavy cream and stir in the cream cheese if using. Let the mixture simmer gently for 2 to 3 minutes to thicken slightly.
- Add Parmesan: Gradually stir in the freshly grated parmesan cheese, mixing constantly until the sauce is smooth and creamy.
- Toss Pasta in Sauce: Add the cooked rotini to the skillet and toss to coat the pasta evenly with the sauce. Use reserved pasta water a little at a time to loosen the sauce if it’s too thick.
- Combine Chicken and Pasta: Return the cooked Cajun chicken to the skillet with the pasta and gently toss everything together to combine the flavors.
- Garnish and Serve: Sprinkle chopped parsley or an Italian herb blend on top for freshness and serve the dish hot.
Notes
- Using cream cheese is optional but adds an extra creamy texture to the sauce.
- Reserve some pasta water before draining as it helps to adjust the sauce consistency perfectly.
- Adjust Cajun seasoning amount based on preferred spice level.
- For a lighter version, substitute heavy cream with half-and-half or milk though sauce will be less rich.
- Ensure not to overcook the pasta; al dente texture works best.
