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Creamy Greek Yogurt Caesar Dressing Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.8 from 31 reviews
  • Author: Angela
  • Prep Time: 0h 10m
  • Cook Time: 0h 0m
  • Total Time: 0h 10m
  • Yield: About 1 cup (serves 4-6)
  • Category: Dressing
  • Method: No-Cook
  • Cuisine: American
  • Diet: Low Fat

Description

This creamy Greek Yogurt Caesar Dressing offers a healthier twist on the classic Caesar, using Greek yogurt as a base to create a tangy, rich, and flavorful dressing. Enhanced with fresh lemon juice, Dijon mustard, Worcestershire sauce, garlic, and Parmesan cheese, it can be made with or without anchovy paste to suit vegetarian preferences. Perfect for salads, vegetable dips, or as a topping for grilled dishes, this versatile dressing is easy to prepare and refrigerate for optimal flavor melding.

Ingredients

Scale

Base

  • 1 cup plain Greek yogurt

Flavorings

  • 2 tablespoons fresh lemon juice
  • 2 tablespoons Dijon mustard
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon minced garlic (about 3 cloves)
  • 1 tablespoon anchovy paste (optional, for a more authentic flavor)
  • 1/4 cup grated Parmesan cheese

Seasoning & Consistency

  • Salt and pepper to taste
  • 1-2 tablespoons water (to adjust consistency if needed)

Instructions

  1. Prepare the Base: In a medium-sized mixing bowl, add 1 cup of plain Greek yogurt as the base of the dressing.
  2. Add Lemon Juice: Squeeze in 2 tablespoons of fresh lemon juice to add a tangy flavor that brightens the dressing.
  3. Incorporate Mustard: Add 2 tablespoons of Dijon mustard to introduce a spicy kick and depth of flavor.
  4. Mix in Worcestershire Sauce: Pour in 2 tablespoons of Worcestershire sauce, enhancing the dressing with umami richness.
  5. Add Garlic: Mince 3 cloves of garlic, then mix in 1 tablespoon of the minced garlic to provide robust aromatic flavor.
  6. Include Anchovy Paste (Optional): If desired for authentic Caesar taste, add 1 tablespoon of anchovy paste; skip this step for a vegetarian option.
  7. Stir in Parmesan: Grate and add 1/4 cup of Parmesan cheese to impart creaminess and savory depth.
  8. Season: Add salt and pepper to taste, starting with a pinch of each and adjusting as needed for balance.
  9. Adjust Consistency: Add 1-2 tablespoons of water if you prefer a thinner dressing, stirring thoroughly until the desired texture is reached.
  10. Taste and Adjust: Sample the dressing and fine-tune seasonings as needed, adding more lemon juice or cheese for balance.
  11. Chill to Blend Flavors: Transfer the dressing to an airtight container or jar and refrigerate for at least 30 minutes to allow the flavors to meld beautifully.
  12. Serve: Use as a dressing on salads, a dip for vegetables, or drizzle over grilled chicken for a delicious enhancement.

Notes

  • For a vegetarian version, omit the anchovy paste without sacrificing much flavor.
  • Adjust the water quantity to achieve the desired dressing thickness.
  • Refrigeration enhances the flavor, so avoid skipping the chilling step.
  • This dressing can be stored in the refrigerator for up to one week.
  • Use fresh garlic for the best flavor; avoid pre-minced garlic for a fresher taste.

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Find it online: https://tastydailyeats.com/creamy-greek-yogurt-caesar-dressing-recipe/