Description
Creamy Garlic Parmesan Broccoli is a simple yet flavorful side dish featuring tender broccoli florets coated in a rich garlic-infused Parmesan cream sauce. Perfect for adding a touch of indulgence to your meal while keeping it healthy and gluten-free.
Ingredients
Scale
Vegetables
- 4 cups fresh broccoli florets
Sauce
- 2 tablespoons olive oil
- 4 garlic cloves, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 teaspoon crushed red pepper flakes (optional)
- Salt and black pepper to taste
Instructions
- Steam Broccoli: Steam or blanch the broccoli florets for 3 to 4 minutes until just tender but still vibrant green. Drain and set aside.
- Sauté Garlic: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant, careful not to burn it.
- Make Cream Sauce: Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese and crushed red pepper flakes (if using), then cook for 2 to 3 minutes until the sauce thickens slightly.
- Combine Broccoli and Sauce: Add the steamed broccoli to the skillet and toss to coat evenly with the sauce.
- Season and Finish Cooking: Season with salt and black pepper to taste. Cook for another 2 to 3 minutes until the broccoli is heated through and fully coated.
- Serve: Serve immediately for best flavor and texture.
Notes
- For a lighter version, substitute half-and-half for the heavy cream.
- You can add cooked bacon bits or sautéed mushrooms for extra flavor.
