Description
This Creamy Chicken Taco Casserole is a comforting and flavorful layered dish featuring shredded chicken mixed with salsa and taco seasoning, topped with refried beans, melted cheddar cheese, and crunchy tortilla chips. Finished with fresh shredded lettuce, pico de gallo, and sour cream, it combines creamy, savory, and fresh textures for a perfect family-friendly meal.
Ingredients
Scale
Main Ingredients
- 4 cups shredded chicken
- 2 cups salsa
- 2 tbsp taco seasoning
- 16 oz refried beans (1 can)
- 6 oz cheddar cheese, shredded
- 1 cup tortilla chips, crushed
- 2 cups lettuce, shredded
- 1/2 cup pico de gallo
- 1/4 cup sour cream
Instructions
- Mix Chicken with Salsa and Seasoning: In a large bowl, combine the shredded chicken, salsa, and taco seasoning. Stir well until the chicken is evenly coated with the salsa and seasoning, ensuring every bite is flavorful.
- Layer Refried Beans and Chicken Mixture: Spread the refried beans evenly across the bottom of a 2-quart casserole dish, creating a smooth layer. Next, spread the chicken mixture evenly over the beans, then sprinkle the shredded cheddar cheese uniformly on top.
- Bake the Casserole: Preheat your oven to 350ËšF (175ËšC). Place the casserole dish in the oven and bake for 20-25 minutes, or until the casserole is heated through and the cheese is melted and bubbly.
- Add Fresh Toppings and Serve: Remove the casserole from the oven and immediately top with crushed tortilla chips, shredded lettuce, pico de gallo, and dollops of sour cream. Serve hot for a delicious, creamy, and crunchy taco casserole experience.
Notes
- Use rotisserie or leftover chicken for convenience.
- Adjust the amount of taco seasoning to your preferred spice level.
- For extra creaminess, add a layer of sour cream or cream cheese before baking.
- Try substituting cheddar with pepper jack cheese for more heat.
- Serve with extra salsa or guacamole on the side for added flavor.
