Name: Creamy Chicken Gnocchi Soup That Warms Your Soul Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 medium Onion, diced; 2 medium Carrots, diced; 2 stalks Celery, diced; 4 cloves Garlic, minced; 2 cups Spinach, fresh; 2 cups Cooked chicken, shredded (rotisserie preferred); 2 tbsp Olive oil; 4 cups Chicken broth (low-sodium recommended); 1 cup Heavy cream; 1 lb Gnocchi (fresh or frozen); 1 tbsp Italian seasoning; Salt and pepper, to taste

Description

This Creamy Chicken Gnocchi Soup is a comforting and hearty dish perfect for chilly days. Featuring tender shredded chicken, soft gnocchi, and fresh vegetables in a rich, creamy broth, it’s a soul-warming meal that’s easy to make and delicious to savor.

Ingredients

Scale

Vegetables

1 medium Onion, diced
2 medium Carrots, diced
2 stalks Celery, diced
4 cloves Garlic, minced
2 cups Spinach, fresh

Protein

2 cups Cooked chicken, shredded (rotisserie preferred)

Liquids and Dairy

2 tbsp Olive oil
4 cups Chicken broth (low-sodium recommended)
1 cup Heavy cream

Carbohydrates

1 lb Gnocchi (fresh or frozen)

Seasonings

1 tbsp Italian seasoning
Salt and pepper, to taste

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Instructions

Heat Oil: In a large pot, warm 2 tablespoons of olive oil over medium heat until it shimmers, indicating it’s ready for the vegetables.
Sauté Vegetables: Add diced onion, carrots, and celery. Stir gently for 5-7 minutes until the onion turns translucent and the vegetables soften.
Add Garlic: Stir in minced garlic and sauté for 1 more minute until fragrant but not browned.
Add Broth and Simmer: Pour in 4 cups of chicken broth and bring the mixture to a gentle simmer.
Add Chicken and Gnocchi: Stir in shredded cooked chicken and gnocchi. Cook for about 5 minutes, until the gnocchi float to the surface, indicating they are done.
Add Spinach and Cream: Fold in fresh spinach and heavy cream, stirring until the spinach wilts and the soup becomes creamy.
Season: Taste the soup and season with Italian seasoning, salt, and pepper to your preference.
Serve: Ladle the soup into bowls and enjoy the comforting warmth. Garnish with fresh herbs if desired.

Notes

Use low-sodium chicken broth to control saltiness better.
Rotisserie chicken speeds up preparation and adds great flavor.
Fresh or frozen gnocchi works well; cooking time may slightly vary.
Substitute kale for spinach if preferred.
For a lighter version, use half-and-half instead of heavy cream.
Top with fresh parsley or basil for added freshness.