Description
This Creamy Banana Pudding Cheesecake is a delightful no-bake dessert featuring a buttery graham cracker crust layered with ripe bananas, smooth cream cheese filling, and light vanilla pudding. Topped with whipped cream and optional caramel drizzle, it’s a crowd-pleaser perfect for any occasion.
Ingredients
Scale
Crust
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
Filling
- 3 ripe bananas, sliced
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 2 teaspoons vanilla extract
- 1 package (3.4 oz) instant vanilla pudding mix
- 1 1/2 cups cold whole milk
- 8 oz whipped topping, divided
Optional Garnishes
- Caramel drizzle
- Extra banana slices
- Crushed cookies
Instructions
- Prepare the crust: Crush graham crackers into fine crumbs and mix thoroughly with the melted butter. Press the mixture firmly into the bottom of a springform pan to form an even crust. Place the crust in the refrigerator to chill while preparing the filling.
- Make the cream cheese filling: Beat the softened cream cheese until smooth and creamy. Add powdered sugar and vanilla extract, and mix until well combined. Gently fold in half of the whipped topping to lighten the mixture and set aside.
- Prepare the pudding: In a separate bowl, whisk together the instant vanilla pudding mix and cold whole milk until thickened. Allow the pudding to sit for 2 to 3 minutes to fully set.
- Assemble the layers: Arrange a layer of sliced bananas evenly over the prepared crust. Spread half of the cream cheese filling over the banana layer. Spoon dollops of the vanilla pudding over the filling and gently swirl using a knife for a marbled effect. Repeat layering with remaining banana slices and cream cheese filling.
- Chill the cheesecake: Smooth the top layer evenly and cover the pan with plastic wrap. Refrigerate the cheesecake for at least 6 hours or preferably overnight to allow it to set properly and develop flavors.
- Garnish and serve: Before serving, spread the remaining whipped topping over the chilled cheesecake. Garnish with additional banana slices, crushed cookies, and a drizzle of caramel if desired. Slice carefully with a sharp knife and serve cold.
Notes
- Ensure the cream cheese is fully softened for a smooth filling.
- Use ripe bananas for optimal sweetness and flavor.
- Press the crust firmly to prevent crumbling during serving.
- Refrigeration time is crucial for the cheesecake to set properly.
- For a fruity twist, you can add a layer of fresh berries along with bananas.
- If preferred, substitute whole milk with 2% milk, but the texture may be slightly less creamy.
