Description
Classic Creamed Chipped Beef on Toast is a comforting, savory dish featuring tender dried beef simmered in a creamy white sauce, served over crispy toasted bread. This easy-to-make recipe is perfect for a quick breakfast or a hearty snack.
Ingredients
Scale
Chipped Beef and Sauce Ingredients
- 4 ounces dried beef
- 4 tablespoons butter
- 4 tablespoons all-purpose flour
- 2 ½ cups whole milk
- ½ teaspoon black pepper
Serving Ingredients
- 4 slices thick-cut bread (for toasting)
- Optional: chopped parsley or paprika for garnish
Instructions
- Prep the Dried Beef: Rinse the dried beef under cold water to reduce excess saltiness. Pat the slices dry with a paper towel and cut into bite-sized strips.
- Make the Roux: In a skillet over medium heat, melt the butter. Whisk in the all-purpose flour and cook, stirring continuously for about 1 minute until the mixture is smooth and lightly bubbling.
- Add Milk to Form Sauce: Gradually pour in the whole milk while whisking constantly to prevent lumps. Continue cooking the sauce for 3 to 5 minutes until it thickens enough to coat the back of a spoon.
- Simmer Beef in Sauce: Add the sliced dried beef to the skillet. Lower the heat and simmer gently for 2 to 3 minutes to blend the flavors. Season with black pepper to taste.
- Toast the Bread: While the sauce simmers, toast the thick-cut bread slices until they are golden and crisp.
- Serve: Spoon the creamy chipped beef mixture generously over the toasted bread. Garnish with chopped parsley or a sprinkle of paprika if desired, then serve immediately.
Notes
- Rinsing the dried beef helps reduce its salty flavor, but adjust seasoning at the end carefully.
- Use thick-cut bread to hold up against the rich, creamy sauce without becoming soggy too quickly.
- For a lighter version, substitute whole milk with 2% or skim milk, though the sauce will be less rich.
- This dish is best served fresh and warm; leftovers can be refrigerated and gently reheated on the stovetop.
- For added flavor, a pinch of nutmeg can be added to the sauce while cooking.
