Description
This Cranberry Pork Loin recipe features a tender, slow-cooked pork loin infused with the sweetness of cranberry sauce, savory onion soup mix, and zesty French dressing. It’s a flavorful and easy-to-make dish perfect for a comforting family meal or special occasion.
Ingredients
Scale
Meat
- 5 pound pork loin (4-5 lbs)
Sauce Mix
- 1 envelope dry onion soup mix
- 1 cup French dressing
- 14 ounce cranberry sauce
Garnish
- Dried cranberry (for garnish)
- Parsley (for garnish)
Instructions
- Prepare Pork Loin: Place the 5-pound pork loin into the slow cooker, ensuring it fits comfortably for even cooking.
- Mix Sauce Ingredients: In a small bowl, thoroughly combine the dry onion soup mix, French dressing, and cranberry sauce to create a flavorful sauce.
- Coat Pork Loin: Pour the prepared sauce mixture evenly over the pork loin in the slow cooker, making sure the meat is well coated.
- Slow Cook: Cover the slow cooker with its lid and cook on low heat for 6 hours or on high heat for 4 hours until the pork loin is tender and fully cooked.
- Serve: Once cooked, serve the pork loin with additional cranberry sauce spooned over the top for enhanced flavor.
- Garnish: Optionally, sprinkle dried cranberries and fresh parsley over the dish before serving for a beautiful presentation and added texture.
Notes
- Cooking times may vary depending on the size of the pork loin and slow cooker model; always ensure the pork reaches an internal temperature of 145°F (63°C) for safety.
- For a tangier flavor, consider using a tart cranberry sauce variant.
- This dish pairs well with roasted vegetables or mashed potatoes.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
