If you’re searching for a show-stopping appetizer that’s both elegant and packed with cozy holiday vibes, this Cranberry Brie Bombs Recipe is going to become your new go-to. Imagine gooey Brie cheese paired perfectly with sweet-tart cranberry sauce, all wrapped up in a golden, flaky crescent roll shell—each bite bursts with flavor and just the right balance of richness and fruitiness. These little parcels are as fun to make as they are to eat, and they bring a festive touch to any gathering or quiet night in.
Ingredients You’ll Need
Gathering your ingredients for this Cranberry Brie Bombs Recipe is refreshingly simple, yet each element plays a crucial role in creating that irresistible blend of textures and tastes. From the buttery dough to the aromatic rosemary, you’ll see how easy it is to transform basic pantry staples into something special.
- 1 package of refrigerated crescent roll dough (8 ounces): Provides a flaky, golden wrapper that crisps beautifully in the oven.
- 8 ounces of Brie cheese, cut into 8 equal pieces: The creamy, mild cheese that melts delightfully inside, delivering rich, luscious flavor.
- 1/2 cup of cranberry sauce (homemade or store-bought): Adds a perfect sweet and tangy contrast that brightens each bite.
- 1 tablespoon of brown sugar: Just a touch to enhance the cranberries’ natural sweetness.
- 1 tablespoon of chopped fresh rosemary (optional): Introduces a fragrant herbaceous note that complements the fruit and cheese elegantly.
- 1 egg, beaten (for egg wash): Ensures a beautiful, golden finish on the crescents.
- Flour for dusting: Keeps the dough from sticking while you work.
- Fresh cranberry and rosemary sprigs for garnish (optional): Adds a festive and attractive finishing touch when serving.
How to Make Cranberry Brie Bombs Recipe
Step 1: Prepare Your Oven and Baking Sheet
Start by heating your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking and make cleanup easier later on. This step sets the stage for perfectly baked Cranberry Brie Bombs.
Step 2: Ready the Dough
Lightly dust your workspace with flour and unroll the crescent roll dough. It’s important to separate it gently into 8 triangles along the perforations—each one will become an individual bomb filled with cheesy, fruity goodness.
Step 3: Add the Filling
Place one piece of Brie on the wide end of each dough triangle. Then spoon about 1 tablespoon of cranberry sauce right on top. Sprinkle a pinch of brown sugar for added sweetness, and if you’re feeling adventurous, sprinkle fresh chopped rosemary for an herbal kick.
Step 4: Roll and Seal
Carefully roll each triangle starting from the wide end toward the point, making sure the cheese and cranberry filling stays enclosed. Pinch the seams tightly to avoid any leaks during baking—this will keep all the magic inside your Cranberry Brie Bombs.
Step 5: Arrange on the Baking Sheet
Lay the rolled bombs on your prepared baking sheet, spacing them about 2 inches apart to allow room for expansion as they bake to golden perfection.
Step 6: Brush with Egg Wash
Using the beaten egg, brush the outside of each bomb. This little step is what turns these into golden, glossy bites that look as irresistible as they taste.
Step 7: Bake Until Golden
Pop the tray into your preheated oven and bake for 12-15 minutes, or until the crescents are puffed and beautifully golden brown. The melty Brie inside will be bubbling under the crisp outer crust.
Step 8: Cool and Serve
Once baked, give your Cranberry Brie Bombs a few minutes to cool just enough so they’re comfortable to eat. Garnish with fresh cranberries and rosemary sprigs if you like a festive flair, then serve warm to enjoy the gooey, tangy explosion in every bite.
How to Serve Cranberry Brie Bombs Recipe
Garnishes
Light garnishes like fresh cranberries and rosemary sprigs add a stunning pop of color and fresh aroma that perfectly match the rich and fruity flavors inside your Cranberry Brie Bombs Recipe. These little touches make them just as beautiful as they are delicious.
Side Dishes
Pair your Cranberry Brie Bombs with a crisp green salad to balance the richness of the cheese, or alongside a savory charcuterie board with nuts and dried fruits to elevate your appetizer spread. They’re a crowd-pleaser that complements many dishes with ease.
Creative Ways to Present
Try arranging the bombs in a circular pattern on a festive platter around a small bowl of extra cranberry sauce for dipping. Or, serve them skewered on cocktail sticks with a sprig of rosemary for effortless party finger food. Presentation is half the fun!
Make Ahead and Storage
Storing Leftovers
If you have any leftovers (which is always a challenge), store them in an airtight container in the refrigerator for up to 2 days. Reheat gently to bring back that delightful melting cheese without toughening the crescent dough.
Freezing
You can freeze unbaked Cranberry Brie Bombs by placing them on a parchment-lined tray and freezing until firm, then transferring to a freezer bag for up to 1 month. When ready, bake straight from frozen, adding a few extra minutes to the bake time.
Reheating
To reheat, warm your Cranberry Brie Bombs in a 350°F oven for about 8-10 minutes, or until heated through and the crust becomes crisp again. Avoid the microwave if possible, as it can make the dough soggy and chewy.
FAQs
Can I use frozen cranberry sauce?
Absolutely! Frozen cranberry sauce works well, just be sure to thaw it completely and drain any excess liquid before using to prevent soggy dough.
What if I don’t have fresh rosemary?
You can skip the rosemary or substitute it with dried rosemary or even thyme for a different but equally wonderful herbal note.
Is there a vegetarian-friendly version?
This recipe is already vegetarian-friendly as it contains no meat. If you want vegan options, consider substituting the Brie with a plant-based cheese and using vegan crescent roll dough.
How do I prevent the cheese from leaking out?
Make sure to pinch the seams tightly when rolling the dough and avoid overfilling. A tight seal helps keep the cheese and cranberry sauce perfectly enclosed as they bake.
Can I make smaller or larger Cranberry Brie Bombs?
Yes! Adjust the size by cutting the crescent dough accordingly and using proportionate amounts of Brie and cranberry sauce. Just remember that baking times might vary slightly based on size.
Final Thoughts
There’s something truly magical about how the simple ingredients in this Cranberry Brie Bombs Recipe come together to create an unforgettable bite. Whether you’re serving them at a party, holiday gathering, or a cozy night in, these treats bring warmth, flavor, and smiles. I can’t wait for you to try making them yourself and discover just how delightful a combination of Brie and cranberry wrapped in flaky dough can be!
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Cranberry Brie Bombs Recipe
- Prep Time: 0h 15m
- Cook Time: 0h 15m
- Total Time: 0h 30m
- Yield: 8 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Cranberry Brie Bombs are a delightful appetizer featuring creamy Brie cheese and tangy cranberry sauce wrapped in flaky crescent roll dough. Perfectly baked until golden brown, these bite-sized treats offer a harmonious blend of sweet and savory flavors, enhanced by fresh rosemary and a touch of brown sugar. Ideal for holiday gatherings or any special occasion.
Ingredients
Dough and Cheese
- 1 package of refrigerated crescent roll dough (8 ounces)
- 8 ounces of Brie cheese, cut into 8 equal pieces
Filling and Topping
- 1/2 cup of cranberry sauce (homemade or store-bought)
- 1 tablespoon of brown sugar
- 1 tablespoon of chopped fresh rosemary (optional)
Finishing
- 1 egg, beaten (for egg wash)
- Flour for dusting
- Fresh cranberry and rosemary sprigs for garnish (optional)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prepare for baking.
- Prepare Dough: Lightly dust a clean, flat surface with flour. Unroll the crescent roll dough and separate it into 8 triangles along the perforations.
- Add Filling: Place one piece of Brie cheese at the wide end of each triangle. Add about 1 tablespoon of cranberry sauce on top of the Brie, sprinkle with a pinch of brown sugar and chopped fresh rosemary if using.
- Roll Bombs: Starting from the wide end, carefully roll each triangle towards the point, fully enclosing the cheese and cranberry sauce. Pinch the seams tightly to seal.
- Arrange on Baking Sheet: Place the rolled bombs onto the prepared baking sheet, spacing them about 2 inches apart to allow for expansion.
- Apply Egg Wash: Brush each bomb with the beaten egg to ensure a beautiful golden and glossy finish when baked.
- Bake: Bake in the preheated oven for 12-15 minutes or until the crescent rolls are golden brown and flaky.
- Cool and Serve: Remove from the oven and let cool for a few minutes. Serve warm, optionally garnished with fresh cranberries and rosemary sprigs for an elegant presentation.
Notes
- Ensure the cheese is fully enclosed to prevent leakage during baking.
- Fresh rosemary is optional but adds a fragrant herbal note that complements the cranberry and Brie.
- Use homemade cranberry sauce for a fresher taste, or store-bought for convenience.
- For a dairy-free version, substitute Brie with a plant-based cheese alternative.
- These bombs are best enjoyed warm to experience the melty Brie and tender pastry.
