Description
Cotton Cake Delight is a light and airy dessert that combines fluffy whipped egg whites with a smooth mixture of egg yolks, condensed milk, and cornstarch. This delicate cake is baked to a soft, golden perfection, making it a perfect treat for any occasion.
Ingredients
Scale
Ingredients
- 4 egg whites
- 4 egg yolks
- 1 box condensed milk (about 14 oz)
- 2 cups cornstarch
Instructions
- Prepare the Egg Whites: Using a mixer, beat the egg whites until firm and fluffy. Set them aside carefully to maintain their volume.
- Make the Cream: In the same bowl, beat the egg yolks, condensed milk, and cornstarch until the mixture is smooth and light in texture.
- Fold the Egg Whites: Gently fold the whipped egg whites into the cream mixture using a spatula, stirring carefully with bottom-up motions to preserve the airy texture.
- Prepare the Mold: Grease a baking mold thoroughly and dust it lightly with cornstarch to prevent sticking. Pour the batter evenly into the prepared mold.
- Bake the Cake: Place the mold in a preheated oven at 180°C (350°F) and bake for 20 to 25 minutes until the cake’s top turns lightly golden and a toothpick inserted comes out clean.
- Cool and Serve: Allow the cake to cool completely in the mold before slicing. Serve as a soft, fluffy dessert perfect for any occasion.
Notes
- Be careful not to overbeat the egg whites to avoid dryness in the cake.
- Folding should be gentle to maintain the fluffiness of the batter.
- Ensure the oven is properly preheated to get the best rise and texture.
- Cooling before slicing helps the cake set and prevents crumbling.
