Description
These delicious Corn Zucchini Fritters are a quick and easy appetizer or side dish that combines sweet corn and fresh zucchini into crispy, golden patties. Perfectly seasoned and pan-fried to a beautiful crisp, they offer a delightful combination of textures and flavors, ideal for a light snack or a complement to your meal.
Ingredients
Scale
Vegetables
- 1 cup fresh corn (shucked)
- 1 cup zucchini (grated, excess moisture removed)
- ¼ cup green onions (chopped)
Dry Ingredients
- ½ cup all-purpose flour
- 1 tsp baking powder
- ½ tsp salt
- ¼ tsp black pepper
Wet Ingredients
- 2 large eggs (beaten)
- 2 tbsp olive oil or vegetable oil (for frying)
Instructions
- Prepare the Vegetables: Shuck the fresh corn and grate the zucchini. Use cheesecloth or paper towels to squeeze out any excess moisture from the zucchini to ensure crispy fritters.
- Mix Ingredients: In a large mixing bowl, combine the fresh corn, grated zucchini, and chopped green onions. Add the all-purpose flour, baking powder, and beaten eggs. Stir well until all ingredients are evenly incorporated.
- Season the Batter: Add salt and black pepper to the mixture. Adjust seasoning according to your taste.
- Heat the Oil: Place a non-stick skillet over medium heat and add the olive oil or vegetable oil. Wait until the oil is shimmering hot.
- Cook the Fritters: Spoon dollops of the batter into the hot oil, carefully flattening them slightly if needed. Fry each fritter for about 3-4 minutes on each side until they turn golden brown and crispy. Avoid overcrowding the pan; cook in batches if necessary.
- Drain and Serve: Once cooked, transfer the fritters onto paper towels to absorb any excess oil. Serve warm as a snack or side dish.
Notes
- Removing excess moisture from the zucchini is crucial to achieving a crispy texture.
- You can substitute all-purpose flour with gluten-free flour for a gluten-free version.
- For extra flavor, add a pinch of smoked paprika or chili flakes to the batter.
- Serve with a dollop of sour cream or a yogurt-based dip for added taste.
- Store any leftovers in an airtight container in the refrigerator and reheat in a skillet to maintain crispness.
