Description
Indulge in this creamy and sweet Cookie Dough Dip that’s perfect for parties or a fun dessert option. It’s a no-bake treat that combines the flavors of cookie dough with a creamy texture, making it irresistible for dipping.
Ingredients
Scale
Cream Cheese Dip:
- 8 oz cream cheese, softened
- ½ cup unsalted butter, softened
Cookie Dough Base:
- ¾ cup brown sugar
- 1 tsp vanilla extract
- 1 cup powdered sugar
- 1 cup mini chocolate chips
- ¼ tsp salt
Instructions
- Prepare the Cream Cheese Base: In a large mixing bowl, beat the softened cream cheese and butter together until smooth and creamy.
- Add Sweetness and Flavor: Mix in the brown sugar and vanilla extract until fully combined.
- Whip Up the Cookie Dough Dip: Gradually beat in the powdered sugar and salt until the mixture is fluffy.
- Add the Finishing Touch: Gently fold in the mini chocolate chips.
- Chill and Serve: Transfer the dip to a serving bowl and chill for at least 30 minutes before serving. Enjoy with graham crackers, pretzels, or fruit slices.
Notes
- You can substitute regular chocolate chips if mini chips aren’t available, though mini chips offer a better texture.
- For a firmer dip, refrigerate longer.
- This dip is not intended to be baked.
Nutrition
- Serving Size: ¼ cup
- Calories: 270
- Sugar: 22g
- Sodium: 110mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 40mg
