If you adore the invigorating aroma of coffee paired with the sweet surprise of chocolate, you are in for an absolute treat with this Coffee Cookies with Chocolate Chips Recipe. These cookies are a perfect balance of rich espresso flavor and melty chocolate goodness, creating a delightful snack that’s both comforting and energizing. Whether you’re inviting friends over or simply looking for a mood booster during a quiet afternoon, these cookies will quickly become your new favorite indulgence.
Ingredients You’ll Need
The magic of these Coffee Cookies with Chocolate Chips Recipe lies in its simple, thoughtfully chosen ingredients. Each component plays a crucial role, from the creamy butter providing richness to the espresso powder giving that subtle but unmistakable coffee depth, and of course, the chocolate chips adding irresistibly sweet pockets of delight.
- 3/4 cup unsalted butter (softened): Essential for that tender and rich cookie texture.
- 1 large egg and 1 egg yolk (room temperature): For structure and a soft chewiness.
- 2 teaspoons vanilla extract: Enhances the overall flavor with a warm, inviting aroma.
- 1/4 cup granulated sugar: Adds a touch of sweetness and promotes a crisp edge.
- 3/4 cup light brown sugar (firmly packed): Offers moisture and a subtle caramel flavor.
- 1 3/4 cups all-purpose flour: The backbone of the cookies, providing the right bite.
- 1/2 teaspoon baking soda: Helps the cookies rise just enough to keep them tender.
- 1/2 teaspoon baking powder: Adds a bit of lift for the perfect crumb.
- ½ teaspoon salt: Balances the sweetness and intensifies flavors.
- 3 tablespoons espresso powder (or instant coffee powder): Delivers that signature coffee punch without bitterness.
- 1 cup semi-sweet chocolate chips (or chunks), plus extra: For melting pockets of rich chocolate that contrast beautifully with the coffee.
How to Make Coffee Cookies with Chocolate Chips Recipe
Step 1: Cream the Butter and Sugars
Start by blending the softened butter with granulated sugar, light brown sugar, salt, and vanilla extract. Use an electric hand mixer and beat for 2 to 3 minutes until the mixture is light and fluffy. This step is key for a soft, tender crumb in your coffee cookies. The sugars not only sweeten but also help create that perfect texture.
Step 2: Mix in Eggs and Coffee
Next, add the egg, egg yolk, and espresso powder (or instant coffee powder) to the creamed mixture. Mix until everything is completely combined and creamy. The coffee element infuses the dough with that unmistakable aromatic depth that pairs so well with the chocolate chips later on.
Step 3: Incorporate Dry Ingredients
Slowly add the all-purpose flour, baking soda, and baking powder to the wet ingredients. Stir until just combined, being careful not to overmix. Overworking the dough can lead to tougher cookies, and we want these coffee cookies to stay perfectly tender.
Step 4: Fold in Chocolate Chips
Using a spatula, fold the semi-sweet chocolate chips into the dough. This gentle folding ensures the chips get evenly distributed without breaking apart. The melty chocolate bits will create those delightful surprises with every bite.
Step 5: Chill the Dough
Cover the dough with plastic wrap and refrigerate it for about one hour. Chilling helps the flavors develop and prevents cookies from spreading too much during baking, resulting in thicker, chewier cookies.
Step 6: Prepare and Bake
Preheat your oven to 350 degrees Fahrenheit. Line a cookie sheet with parchment paper or a silicone baking mat. Using a large cookie scooper, portion out 2 to 3 tablespoons of dough per cookie and place them onto the prepared pan. Top each cookie ball with a few extra chocolate chips for a gorgeous finish. Bake for 10 to 12 minutes until the edges turn golden but the centers remain soft.
Step 7: Cool and Enjoy
Allow the cookies to rest on the baking sheet for about 5 minutes after removing them from the oven. Then transfer them to a wire rack to cool completely. This lets the cookies set just right, locking in that chewy, coffee-chocolate goodness you’re craving.
How to Serve Coffee Cookies with Chocolate Chips Recipe
Garnishes
For a charming touch, sprinkle a tiny dusting of espresso powder or finely ground coffee on top just before serving. You might also add a pinch of flaky sea salt to elevate the chocolate’s richness and deepen the coffee flavor, creating a perfect balance for your taste buds.
Side Dishes
These coffee cookies pair beautifully with a frothy cappuccino or a creamy latte, making them an ideal afternoon pick-me-up. For a non-coffee option, a cold glass of milk or a scoop of vanilla ice cream on the side will complement the cookies’ richness wonderfully.
Creative Ways to Present
Try stacking a few of these cookies with layers of mascarpone or cream cheese frosting between them to craft a decadent cookie sandwich. Alternatively, dunk them gently into your morning coffee mug or crumble them over sweetened whipped cream for a playful dessert topping.
Make Ahead and Storage
Storing Leftovers
Place your leftover coffee cookies in an airtight container at room temperature. Stored this way, they stay fresh and soft for up to 5 days, making it easy to satisfy that cookie craving any time.
Freezing
If you want to keep these delicious cookies longer, freeze the dough balls before baking or freeze fully baked cookies in a sealed container. Both methods lock in freshness for up to 3 months. Just thaw before baking or serving.
Reheating
For freshly baked warmth, reheat cookies in a preheated oven at 300 degrees Fahrenheit for 5 minutes or microwave for about 10 seconds. This step brings back the soft, melty texture and intensifies the coffee aroma once again.
FAQs
Can I use regular ground coffee instead of espresso powder?
While regular ground coffee is stronger and less soluble, espresso powder or instant coffee powder is recommended for baking because it dissolves easily and provides a smooth, rich coffee flavor without grittiness.
What type of chocolate chips work best?
Semi-sweet chocolate chips are ideal for balanced sweetness, but feel free to use dark chocolate or even milk chocolate if you prefer a softer, creamier chocolate taste in your coffee cookies.
Can I substitute butter with margarine or oil?
Butter adds a crucial flavor and texture to these cookies. Using margarine or oil may change the taste and result in a less tender cookie. For best results, stick with unsalted butter.
How do I make these cookies gluten-free?
You can substitute the all-purpose flour with a gluten-free flour blend that measures cup-for-cup. Just ensure it contains xanthan gum or another binder to maintain the cookie’s texture.
What’s the best way to achieve chewy coffee cookies?
Use room temperature eggs and the combination of granulated and brown sugar as instructed, and don’t overbake. Removing cookies when the edges are slightly golden but centers still look soft will result in the perfect chewy texture.
Final Thoughts
I genuinely hope you give this Coffee Cookies with Chocolate Chips Recipe a try because it’s truly a little slice of happiness in each bite. The blend of coffee’s boldness with the sweet charm of chocolate is pure magic. Whenever you need a cozy, pick-me-up treat, these cookies are ready to delight, impress your guests, and become part of your favorites list just like they have in mine.
Print
Coffee Cookies with Chocolate Chips Recipe
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 1 hour 27 minutes
- Yield: 48 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Delight in these rich and flavorful Coffee Cookies, perfectly blending the bold taste of espresso with sweet semi-sweet chocolate chips. Soft and chewy with a hint of coffee aroma, these cookies are ideal for coffee lovers looking for a unique twist on a classic treat.
Ingredients
Wet Ingredients
- 3/4 cup unsalted butter (softened)
- 1 large egg (room temperature)
- 1 egg yolk (room temperature)
- 2 teaspoons vanilla extract
Dry Ingredients
- 1/4 cup granulated sugar
- 3/4 cup light brown sugar (firmly packed)
- 1 3/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 3 tablespoons espresso powder (or instant coffee powder)
Add-ins
- 1 cup semi-sweet chocolate chips (or chocolate chunks), plus more for topping
Instructions
- Combine Wet Ingredients and Sugars: In a large mixing bowl, add the softened butter, granulated sugar, light brown sugar, salt, and vanilla extract. Use an electric hand mixer to beat them together for 2-3 minutes until the mixture is creamy and well combined.
- Add Eggs and Coffee Powder: Incorporate the whole egg, egg yolk, and espresso or instant coffee powder into the mixture. Mix until the ingredients are fully combined and the batter is creamy.
- Mix Dry Ingredients: Add the all-purpose flour, baking soda, and baking powder to the wet ingredients. Mix gently until just combined, ensuring not to overmix to keep the cookies tender.
- Fold in Chocolate Chips: Using a spatula, fold in the chocolate chips until evenly distributed throughout the dough.
- Chill the Dough: Cover the bowl with plastic wrap and refrigerate the cookie dough for about 1 hour to allow flavors to meld and the dough to firm up.
- Prepare for Baking: Preheat your oven to 350°F (175°C). Line a cookie sheet with parchment paper or a silicone baking mat.
- Scoop and Bake: Using a large cookie scooper (2-3 tablespoons per cookie), place dough balls evenly spaced on the prepared cookie sheet. Press a few extra chocolate chips on top of each cookie for garnish. Bake for 10-12 minutes or until edges are golden but centers remain soft.
- Cool the Cookies: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. This ensures they set properly and hold their shape.
Notes
- Using room temperature eggs and softened butter helps achieve a smoother dough and better texture.
- For a stronger coffee flavor, consider using espresso powder instead of instant coffee powder.
- Do not overmix the dough once the flour is added to avoid tough cookies.
- Chilling the dough is important to prevent spreading and to develop flavor.
- Store cookies in an airtight container at room temperature for up to 5 days or freeze for longer storage.
