Coffee Cake Cheesecake with Cinnamon Sugar and Crumble Recipe

If you’re craving a dessert that perfectly marries creamy richness with a hint of spice and a golden, buttery crunch, then you’re going to adore this Coffee Cake Cheesecake with Cinnamon Sugar and Crumble Recipe. It combines the dense, luscious texture of cheesecake with the warm, comforting flavors of coffee cake—layered with cinnamon sugar and finished off with an irresistible crumble topping that adds just the right amount of sweetness and texture. Seriously, every bite feels like a warm hug wrapped in a heavenly dessert you’ll want to make again and again.

Ingredients You’ll Need

This Coffee Cake Cheesecake with Cinnamon Sugar and Crumble Recipe uses simple, straightforward ingredients that each play a crucial role in creating the perfect balance of flavor and texture. From the fragrant cinnamon in the crust and crumble to the velvety cream cheese batter, these essentials work together to bring a classic coffee cake vibe into cheesecake territory.

• Graham cracker crumbs: Provide a crunchy, slightly sweet base that adds structure and a toasty flavor to the crust.
• Sugar: Sweetens the crust, batter, cinnamon sugar mix, and crumble topping, essential for the dessert’s rich taste.
• Cinnamon: Injects that warm spice that defines this coffee cake cheesecake, balancing the creamy tanginess perfectly.
• Melted butter: Binds the crust ingredients and creates that tender, buttery foundation.
• Cream cheese: The star of the cheesecake, providing that smooth, creamy texture and tangy flavor.
• All-purpose flour: Stabilizes the cheesecake batter and adds structure to the crumble topping.
• Vanilla extract: Brings out the overall sweetness and warmth in the batter for a subtle aromatic touch.
• Eggs: Help set the cheesecake, giving it a silky, rich consistency.
• Sour cream: Adds moisture and a slight tang, keeping the cheesecake luscious and soft.
• Brown sugar: Used in the crumble topping for a deep, molasses-rich sweetness that contrasts beautifully with the cinnamon.
• Cold butter: Cut into the crumble to create that signature crumbly, melt-in-your-mouth topping.

How to Make Coffee Cake Cheesecake with Cinnamon Sugar and Crumble Recipe

Step 1: Prepare Your Oven and Pan

Start by preheating your oven to 325°F (160°C). This temperature is perfect for baking cheesecake slowly, so it sets without cracking. Meanwhile, prepare a 9-inch springform pan by lining the bottom with parchment paper and greasing the sides; this prevents sticking and makes removal easier after baking.

Step 2: Make the Crust

In a medium bowl, mix the graham cracker crumbs, sugar, cinnamon, and melted butter until the crumbs are evenly moistened. This mixture forms a buttery, gently spiced base for your cheesecake. Press it firmly into the bottom of the springform pan—don’t skip this, as a sturdy crust is key.

Step 3: Whip Up the Cheesecake Batter

In a large bowl, beat the cream cheese and sugar until smooth and fluffy—this step’s essential for that creamy texture. Then, mix in the flour and vanilla extract. Add the eggs one by one, blending fully after each addition to keep the batter smooth. Finish by folding in the sour cream, which adds a subtle tang and creaminess.

Step 4: Prepare the Cinnamon Sugar

Combine sugar and ground cinnamon in a small bowl and set aside. This simple mixture will be layered in the cheesecake for those pockets of warm spice and sweetness that make this recipe so special.

Step 5: Layer the Batter and Cinnamon Sugar

Pour half the cheesecake batter over the crust, then sprinkle half of your cinnamon sugar mixture evenly on top. This layering ensures every forkful has a hint of that classic coffee cake flavor. Pour the remaining cheesecake batter over this, smoothing the surface to prepare for the crumble topping.

Step 6: Make the Crumble Topping

In a separate bowl, combine flour, brown sugar, and cinnamon. Use a pastry cutter or fork to cut in the cold butter until the mixture resembles coarse crumbs. Don’t rush this step—the buttery crumble topping is what gives the coffee cake cheesecake that iconic, irresistible crunch when baked.

Step 7: Assemble and Bake

Sprinkle the crumble topping evenly over the cheesecake batter. Place the springform pan on a baking tray to catch any spills, and bake for 50-60 minutes. The edges should be set while the center jiggles slightly, guaranteeing a creamy, perfect center.

Step 8: Cool in Oven

Turn off the oven, crack the door open slightly, and let the cheesecake cool inside for an hour. This gradual cooling helps prevent cracks and ensures a smooth surface.

Step 9: Chill Completely

Remove the cheesecake from the oven and let it cool to room temperature. Then refrigerate for at least 4 hours, preferably overnight. This chilling time allows the flavors to meld and the cheesecake to fully set, making slicing much easier.

Step 10: Serve and Enjoy

Remove the cheesecake from the pan carefully, slice, and get ready to savor the best Coffee Cake Cheesecake with Cinnamon Sugar and Crumble Recipe you’ve ever tasted.

How to Serve Coffee Cake Cheesecake with Cinnamon Sugar and Crumble Recipe

Garnishes

The natural beauty of this cheesecake means it shines with just a light dusting of powdered sugar or a sprinkle of extra cinnamon sugar. If you want to go all out, a drizzle of warm caramel sauce or a handful of chopped toasted pecans provides a beautiful contrast in flavors and textures.

Side Dishes

Pair this rich dessert with a cup of freshly brewed coffee or chai tea—the warm spices in the cake beautifully complement these drinks. Fresh fruit such as sliced apples or berries also adds a refreshing counterpoint to the indulgent cheesecake.

Creative Ways to Present

For a fun twist, serve individual portions in small mason jars layered with dollops of whipped cream and a sprinkle of extra crumble. Alternatively, use mini springform pans for adorable single-serving coffee cake cheesecakes perfect for parties or gifts.

Make Ahead and Storage

Storing Leftovers

Keep leftover coffee cake cheesecake tightly covered in the refrigerator to maintain freshness. It will stay delicious for 3 to 5 days, so you can enjoy it over several days without losing its moist, creamy texture.

Freezing

This cheesecake freezes beautifully! Wrap the cooled, sliced cheesecake tightly in plastic wrap and aluminum foil to prevent freezer burn. It’s best enjoyed within 2 months. Thaw overnight in the fridge before serving.

Reheating

Since cheesecake is best served cold, it’s generally not recommended to reheat. If you prefer it a little warmer, let it sit at room temperature for 20-30 minutes before serving to bring out the flavors without compromising texture.

FAQs

Can I use a different crust instead of graham cracker crumbs?

Absolutely! While graham cracker crumbs provide a classic coffee cake base, you can experiment with crushed digestive biscuits or even a nutty almond crust for a different twist. Just ensure the crust binds well with butter.

What if I don’t have sour cream—can I substitute it?

Yes, you can substitute sour cream with Greek yogurt or crème fraîche, which will provide similar moisture and tanginess. Avoid using plain yogurt directly as it can be too runny.

How do I prevent cracks on my cheesecake surface?

Slow baking at a low temperature, cooling the cheesecake gradually with the oven door ajar, and not overmixing the batter all help prevent cracks. Also, avoid opening the oven door too frequently during baking.

Is this recipe suitable for making mini cheesecakes?

Definitely! Just adjust the baking time accordingly—mini cheesecakes will bake faster, usually around 25-30 minutes. Keep an eye on them and look for the edges to set with a slight jiggle in the middle.

Can I add coffee flavor directly to the cheesecake?

Yes! Adding a tablespoon or two of strong brewed espresso or coffee extract to the batter would deepen the coffee cake vibe beautifully. Adjust sugar slightly if you prefer a sweeter or more pronounced coffee flavor.

Final Thoughts

There’s something truly special about combining the classic comforts of coffee cake with the creamy elegance of cheesecake, and this Coffee Cake Cheesecake with Cinnamon Sugar and Crumble Recipe captures that magic perfectly. Whether for a cozy afternoon treat or a show-stopping dessert for your next gathering, this recipe promises smiles with every bite. I really encourage you to try it soon—you might just find your new favorite dessert to make and share for years to come!

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