Description
These Cocoa Powder Brownies are a classic, easy-to-make dessert featuring a rich, fudgy texture thanks to the perfect combination of melted butter, cocoa powder, and a touch of vanilla. Baked to perfection, they offer an indulgent treat that’s perfect for any occasion.
Ingredients
Scale
Brownie Batter
- 1/2 cup (1 stick) unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
Instructions
- Prepare the Pan: Preheat the oven to 350°F (175°C). Grease an 8×8-inch baking pan or line it with parchment paper to prevent sticking.
- Mix Wet Ingredients: In a medium bowl, whisk together the melted butter and sugar until the mixture is smooth and well combined.
- Add Eggs and Vanilla: Incorporate the eggs one at a time, followed by the vanilla extract, whisking until the batter is fully combined and smooth.
- Sift and Combine Dry Ingredients: Sift together the cocoa powder, all-purpose flour, salt, and baking powder. Gradually add these into the wet ingredients, stirring gently until just combined with no streaks visible.
- Pour Batter and Bake: Pour the batter into the prepared baking pan and spread it evenly with a spatula. Bake in the preheated oven for 20–25 minutes or until a toothpick inserted into the center comes out with a few moist crumbs attached.
- Cool and Serve: Allow the brownies to cool completely in the pan on a wire rack before cutting them into 9 squares. This ensures clean and neat slices.
Notes
- For extra fudgy brownies, reduce the baking time slightly and avoid overmixing the batter.
- Feel free to add chocolate chips or chopped nuts to the batter for extra texture and flavor.
- Use parchment paper lining for easy removal and minimal clean-up.
- Ensure not to overbake to keep the brownies moist and tender.
