There’s just something magical about that first bite of Cinnamon Churro Cheesecake Bars: the crisp, buttery layers, the plush cheesecake filling, and a sweet cinnamon-sugar topping that tastes like every carnival memory you’ve ever had. This delightful treat takes all the nostalgia of churros, wraps it in luscious creaminess, and slices it up for fuss-free sharing. If you love the warmth of cinnamon, crave creamy desserts, and appreciate easy-to-follow recipes, this is the ultimate bake to brighten any table!
Ingredients You’ll Need
These Cinnamon Churro Cheesecake Bars are built on simple, classic ingredients. Every element plays a starring role, from fluffy dough to tangy cream cheese, creating the irresistible texture and rich flavor that make these bars truly unforgettable.
- Refrigerated crescent roll dough (2 cans, 8 oz each): This is your hack for foolproof, flaky pastry layers—no rolling pin or yeast required!
- Cream cheese (2 packages, 8 oz each, softened): The silky heart of every bar, providing that luxurious, melt-in-your-mouth cheesecake texture.
- Granulated sugar (1 cup, divided): Brightens both the tangy filling and lends sparkling sweetness to that classic cinnamon-sugar topping.
- Ground cinnamon (1 tablespoon): The unmistakable, cozy warmth that transforms these bars into churro-inspired bliss.
- Vanilla extract (1 teaspoon): Enhances and rounds out the cream cheese filling, deepening the overall flavor.
- Unsalted butter (1/4 cup, melted): Helps the topping adhere and bakes to a beautiful golden finish with a little extra decadence.
- Nonstick cooking spray: Essential for easy release so every bar comes out cleanly and picture-perfect.
How to Make Cinnamon Churro Cheesecake Bars
Step 1: Prep Your Pan and Oven
Begin by preheating your oven to 350°F, setting the stage for all those layers to bake beautifully. Lightly grease a 9×13-inch baking dish with nonstick spray. This little extra step will ensure your Cinnamon Churro Cheesecake Bars lift out cleanly—and it really makes all the difference when it’s time to slice and serve.
Step 2: Mix the Cinnamon-Sugar Mixture
In a small bowl, combine 1/2 cup of the granulated sugar with the ground cinnamon. Give it a quick stir and set aside. This aromatic mixture is the heart and soul of churro flavor, and having it ready makes assembling the bars a breeze!
Step 3: Create the First Dough Layer
Unroll one can of crescent roll dough and gently press it into the bottom of your prepared baking dish, pinching the seams together to form a seamless foundation. Don’t worry about perfection here—just try to cover the whole surface evenly. This is your base for that creamy filling!
Step 4: Make the Cheesecake Filling
In a medium bowl, beat softened cream cheese, the remaining 1/2 cup sugar, and vanilla extract until completely silky and smooth. Take your time here to avoid lumps—this is the rich, decadent center that sets these Cinnamon Churro Cheesecake Bars apart!
Step 5: Layer and Assemble
Spread the cream cheese mixture evenly over the crescent dough layer. Then, unroll the second can of dough and lay it gently over the top, again sealing seams so you have a neat top crust. If you need to stretch the dough a bit, go right ahead.
Step 6: Butter and Cinnamon-Sugar Topping
Slowly pour the melted butter across every inch of the top dough layer, ensuring even coverage. Immediately sprinkle your prepared cinnamon-sugar mixture generously over the buttered surface. Trust me, this step is what gives these bars their classic churro sparkle and sweet crunch!
Step 7: Bake to Golden Perfection
Slide the dish into your preheated oven and bake for 30 to 35 minutes, until the top is golden and crisp. If you crave extra crunch, pop the pan under the broiler for 1–2 minutes right at the end (just keep an eye out so it doesn’t go past golden!). Once baked, let your bars cool completely in the pan, then refrigerate for at least 2 hours. This chilling time ensures perfect, tidy slices.
How to Serve Cinnamon Churro Cheesecake Bars
Garnishes
Sometimes, a little flourish takes these Cinnamon Churro Cheesecake Bars straight into showstopper territory. Try a dusting of powdered sugar, a light drizzle of caramel sauce, or even a few curls of dark chocolate to finish each bar with an elegant touch. If you want to add something fresh, go for a handful of sliced strawberries or a dollop of whipped cream on the side.
Side Dishes
Pair these sweet bars with simple sides that complement their decadent flavors, like vanilla ice cream for a warm-cold contrast. A mug of spiced coffee or chai tea works beautifully, balancing sweetness with bold, aromatic notes. For brunch, serve alongside a bowl of fresh fruit to cut the richness and keep things light.
Creative Ways to Present
Transform your Cinnamon Churro Cheesecake Bars into a dessert platter by cutting them into bite-size squares and stacking them on a pretty tray, sprinkled with extra cinnamon sugar. You could even skewer mini squares and serve with a chocolate dipping sauce at a party. For holidays, place each bar in a parchment cupcake liner and box them up as edible gifts—trust me, they’ll disappear in a flash!
Make Ahead and Storage
Storing Leftovers
Store any leftover Cinnamon Churro Cheesecake Bars in an airtight container in the refrigerator. They’ll stay irresistibly fresh for up to 5 days—making them perfect for grab-and-go treats or late-night dessert cravings. The chilled bar slice is cooling and creamy, even a few days after baking!
Freezing
If you’re planning ahead or just happen to have extras (lucky you!), wrap individual bars in plastic wrap, then place in a freezer-safe bag or container. They’ll keep for up to 2 months. Thaw overnight in the fridge for that same creamy texture and churro crunch.
Reheating
While these bars are dreamy cold, you can gently warm slices in the microwave for 10–15 seconds if you want a softer, almost freshly-baked feel. If reheating from frozen, let them thaw first to help maintain that perfect texture.
FAQs
Can I make Cinnamon Churro Cheesecake Bars ahead of time?
Absolutely! In fact, they get even better after chilling for several hours. Make them a day in advance, store in the fridge, and slice just before serving for best results.
Do I need to use crescent roll dough, or can I substitute another pastry?
Crescent roll dough is the easiest for the classic light, flaky layers, but you could try puff pastry for an extra-buttery bite. Just be aware that the texture and bake time may vary slightly.
Is it possible to make Cinnamon Churro Cheesecake Bars lighter?
Yes! Go ahead and use low-fat cream cheese if you’d like a lighter dessert. The bars will still be creamy and delicious, with a fraction less richness.
What’s the best way to cut and serve these bars neatly?
A chilled bar is easier to cut cleanly. Use a sharp knife and wipe it between slices for picture-perfect squares, especially if you’re going for a party platter presentation.
Can I add anything extra to the filling?
For a fun twist, stir in a few mini chocolate chips, a splash of orange zest, or even a handful of chopped pecans to the cream cheese layer. It’s your kitchen—make these Cinnamon Churro Cheesecake Bars truly your own!
Final Thoughts
If you’re after a dessert that’s easy to love and even easier to make, you’re going to adore these Cinnamon Churro Cheesecake Bars. They combine nostalgia, comfort, and a fun hint of adventure in every bite. Share them with friends, bring them to a potluck, or treat yourself on a cozy night in—you won’t regret it!
Print
Cinnamon Churro Cheesecake Bars Recipe
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 2 hours 50 minutes
- Yield: 12 bars
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Indulge in the delightful fusion of churros and cheesecake with these scrumptious Cinnamon Churro Cheesecake Bars. A perfect balance of sweet cinnamon sugar and creamy cheesecake filling layered between flaky crescent roll dough.
Ingredients
Crescent Roll Dough:
- 2 cans (8 oz each) refrigerated crescent roll dough
Cheesecake Filling:
- 2 packages (8 oz each) cream cheese, softened
- 1 cup granulated sugar (divided)
- 1 teaspoon vanilla extract
Cinnamon-Sugar Topping:
- 1 tablespoon ground cinnamon
- 1/4 cup unsalted butter, melted
Additional:
- Nonstick cooking spray
Instructions
- Preheat the oven: Preheat to 350°F and grease a 9×13-inch baking dish.
- Prepare Cinnamon Sugar: Mix 1/2 cup sugar with cinnamon; set aside.
- Layer Crescent Roll Dough: Press one can of dough into the dish.
- Make Cheesecake Filling: Beat cream cheese, remaining sugar, and vanilla until smooth.
- Add Filling & Second Dough: Spread filling over dough, top with second dough.
- Add Topping: Pour melted butter over, sprinkle cinnamon sugar.
- Bake: Bake for 30-35 minutes until golden.
- Cool & Chill: Cool, refrigerate for 2 hours, then slice and serve.
Notes
- For extra crispiness, broil for 1–2 minutes at the end.
- Low-fat cream cheese can be used for a lighter option.
Nutrition
- Serving Size: 1 bar
- Calories: 280
- Sugar: 18g
- Sodium: 290mg
- Fat: 17g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 35mg
