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Cinnamon Apple Cottage Cheese Bites Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.9 from 25 reviews
  • Author: Angela
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 14 servings
  • Category: Snack
  • Method: Baking
  • Cuisine: American
  • Diet: Low Fat

Description

These Cinnamon Apple Cottage Cheese Bites are a delightful and healthy snack that combines creamy cottage cheese with fresh diced apples, warm cinnamon, and a hint of vanilla. Rolled in shredded coconut and baked or air fried to golden perfection, they offer a perfect balance of flavors and textures. Ideal for a quick breakfast, snack, or light dessert, these bites are easy to make and customizable with your choice of sweetener and flour.


Ingredients

Scale

Main Ingredients

  • 1 cup cottage cheese
  • 1 medium apple, diced (Honeycrisp or Granny Smith recommended)
  • 1 teaspoon cinnamon
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 2 to 3 tablespoons flour or almond flour
  • 1 cup shredded coconut
  • 1 to 2 tablespoons maple syrup or honey (optional)
  • 1 pinch salt


Instructions

  1. Prepare the apples and preheat: Dice the apples into small cubes and gently pat them dry with a paper towel to remove excess moisture. Preheat your oven to 375°F or your air fryer to 350°F to ensure even cooking.
  2. Mix wet ingredients: In a large bowl, combine the cottage cheese, diced apples, cinnamon, vanilla extract, eggs, and optional sweetener (maple syrup or honey). Stir the mixture until it is smooth and well incorporated.
  3. Adjust consistency: If the mixture feels too wet and difficult to scoop, gradually add flour or almond flour, one tablespoon at a time, stirring well after each addition until the batter thickens enough to hold its shape.
  4. Form the bites: Using a spoon or cookie scoop, scoop the mixture into small balls of even size, preparing them for coating.
  5. Coat with coconut: Roll each formed ball in the shredded coconut completely, ensuring they are fully coated for texture and flavor.
  6. Arrange for cooking: Place the coated bites on a parchment-lined baking sheet if baking, or arrange them in a single layer inside the air fryer basket, leaving space between each bite.
  7. Cook the bites: Bake in the preheated oven for 15 to 18 minutes, or air fry at 350°F for 10 to 12 minutes, until the bites turn golden brown and cooked through.
  8. Cool and serve: Allow the bites to cool slightly before serving. Enjoy them warm for a cozy treat or chilled for a refreshing snack.

Notes

  • Choose firm apples like Honeycrisp or Granny Smith to prevent the bites from becoming too mushy.
  • Adjust the amount of flour or almond flour based on the moisture content of the cottage cheese and apples to get the right batter consistency.
  • The sweetener is optional; omit it if you prefer a less sweet snack or adjust according to taste.
  • These bites can be stored in an airtight container in the refrigerator for up to 3 days.
  • For a gluten-free version, use almond flour or a gluten-free powder instead of regular flour.
  • Feel free to experiment with spices like nutmeg or ginger for extra flavor variety.