Description
This festive Christmas Coffee Punch is a creamy, flavorful holiday beverage combining strong brewed coffee, milk, and scoops of vanilla and coffee ice cream. Enhanced with cinnamon and vanilla extract, this cold punch is perfect for holiday gatherings and easy to prepare with no cooking required.
Ingredients
Scale
Base Ingredients
- 3 cups strongly brewed coffee, cooled to room temperature
- 1 quart whole milk
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
Ice Cream
- 1 pint vanilla ice cream
- 1 pint coffee ice cream
Toppings (Optional)
- Whipped cream for topping
- Ground nutmeg for garnish
Instructions
- Brew and cool the coffee: Brew 3 cups of strong coffee and allow it to cool completely to room temperature before preparing the punch.
- Mix the punch base: In a large punch bowl, combine the cooled coffee, 1 quart whole milk, 1 cup granulated sugar, 1 teaspoon vanilla extract, and 1/2 teaspoon ground cinnamon. Stir thoroughly until the sugar has fully dissolved.
- Add ice cream: Add scoops of vanilla and coffee ice cream to the punch mixture. Allow the ice cream to melt slightly, then gently stir to blend the flavors.
- Garnish and serve: Just before serving, top the punch with dollops of whipped cream and sprinkle with ground nutmeg if desired. Serve chilled in mugs or punch cups for a festive presentation.
Notes
- Substitute dairy milk with almond or oat milk for a dairy-free alternative.
- For an adult version, add a splash of coffee liqueur or Irish cream.
- Chill all liquids beforehand for the best cold punch experience.
