Description
Delight in these rich and creamy Chocolate No-Bake Cookies with Peanut Butter, a quick and easy treat that combines the indulgent flavors of chocolate and peanut butter with hearty oats. Perfect for a fuss-free dessert or snack, these cookies require no baking and come together in just minutes.
Ingredients
Scale
Wet Ingredients
- 1/2 cup butter
- 1/2 cup milk
- 1/2 cup peanut butter (creamy or chunky)
- 1 tsp vanilla extract
Dry Ingredients
- 2 cups granulated sugar
- 1/4 cup unsweetened cocoa powder
- 3 cups old-fashioned rolled oats
- Pinch of salt (optional)
Instructions
- Prepare the Cookie Base: In a medium saucepan, melt the butter over medium heat. Add the sugar, milk, and cocoa powder, stirring to combine. Bring the mixture to a full boil, stirring constantly, and allow it to boil for 1 minute without stirring to ensure proper thickening.
- Add Peanut Butter and Vanilla: Remove the saucepan from heat and stir in the peanut butter and vanilla extract. Continue stirring until the peanut butter has completely melted and the mixture is smooth.
- Add Oats: Incorporate the rolled oats into the chocolate mixture, stirring thoroughly so that all oats are evenly coated with the chocolate-peanut butter blend.
- Scoop and Shape: Using a spoon, drop portions of the mixture onto a baking sheet lined with parchment paper or a silicone mat. Flatten each mound slightly with the back of the spoon or your hands to form round cookie shapes.
- Let Set: Allow the cookies to cool and firm up at room temperature for 30 to 60 minutes until they are set and hold their shape.
- Serve and Enjoy: Once firm, the cookies are ready to be served. Enjoy the perfect balance of chocolate and peanut butter in this easy no-bake treat!
Notes
- For a crunchier texture, use chunky peanut butter instead of creamy.
- The pinch of salt is optional but enhances the sweetness and depth of flavor.
- Store cookies in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.
- Use parchment paper or a silicone mat to prevent the cookies from sticking to the baking sheet.
- If your climate is warm, consider refrigerating the cookies for faster setting.
