If you’ve never tried a dessert that’s both indulgent and surprisingly wholesome, then this Chocolate Hummus Recipe is about to become your new favorite treat. Imagine a creamy, chocolatey spread with the rich undertones of peanut butter and the subtle sweetness of maple syrup, all made from simple pantry staples like great northern beans. It’s an unexpected twist on classic hummus that feels like dessert but has a nourishing heart, perfect for snacking, dipping, or even spreading on toast when you want something a little special.
Ingredients You’ll Need
These ingredients are wonderfully straightforward yet each one plays a crucial role in the overall flavor and texture. From the creamy beans to the rich cocoa, they all come together seamlessly.
- Great northern beans: Provides a smooth base with a mild flavor that lets the chocolate pop.
- 100% peanut butter: Adds a luscious creaminess and a subtle nutty depth to the spread.
- Cocoa powder: Gives that unmistakable rich chocolate essence without any added sugar.
- Maple syrup: Natural sweetness that perfectly balances the bitterness of cocoa.
- Sea salt: Enhances all the flavors and cuts through the sweetness beautifully.
- Water: Helps achieve a smooth, spreadable consistency without thinning the flavor.
How to Make Chocolate Hummus Recipe
Step 1: Combine Your Ingredients
Begin by adding your great northern beans, peanut butter, cocoa powder, maple syrup, and a dash of sea salt into a food processor. Using great northern beans gives the hummus its creamy foundation without overpowering the chocolate notes.
Step 2: Blend to Perfection
Turn on the food processor and start blending the mixture. As it begins to smooth out, drizzle 1 tablespoon of water at a time into the mix. This slow addition is the secret to finding that perfect, spreadable texture that clings beautifully to fruit or crackers.
Step 3: Ready to Serve
When the hummus is silky with no lumps, transfer it to a serving bowl. This easy, no-cook step means your Chocolate Hummus Recipe is ready in a flash, making it perfect for last-minute cravings or when you want to impress guests with something unexpected.
How to Serve Chocolate Hummus Recipe
Garnishes
Elevate your chocolate hummus experience by topping it with crushed nuts, a sprinkle of cacao nibs, or a drizzle of extra maple syrup. These garnishes add texture and an extra layer of flavor that turns this spread from simple to sensational.
Side Dishes
This chocolate spread pairs beautifully with fresh fruits like strawberries, apples, or banana slices. It also shines as a dip with crunchy graham crackers or as a decadent layer on warm toasted bread. Each combination offers a delightful play of textures and tastes that make every bite exciting.
Creative Ways to Present
Try layering your chocolate hummus recipe in small jars alongside yogurt and granola for a guilt-free parfait, or swirl it into your morning oatmeal for a chocolate boost. You can even use it as a frosting substitute for cupcakes or as a filling in crepes for a luscious dessert twist.
Make Ahead and Storage
Storing Leftovers
Store any leftover chocolate hummus in an airtight container in the refrigerator. It will stay fresh and delicious for up to 5 days, making it easy to enjoy throughout the week without any loss of flavor or texture.
Freezing
If you want to keep this treat longer, freezing is an option. Place it in a freezer-safe container and thaw overnight in the fridge before serving. Keep in mind that the texture might be slightly different, but a quick stir usually brings it back to its creamy glory.
Reheating
This chocolate hummus recipe is best enjoyed chilled or at room temperature, so reheating isn’t necessary. If you prefer it a bit softer, simply let it sit out for a few minutes or give it a quick warm bowl bath to loosen up.
FAQs
Is chocolate hummus healthy?
Absolutely! This Chocolate Hummus Recipe uses wholesome ingredients like beans and natural peanut butter, providing protein and fiber without the sugar overload that many chocolate spreads have.
Can I use other types of beans?
Yes, you can try cannellini or navy beans, which have a similar mild flavor and creamy texture. Avoid beans with strong flavors like black beans to keep the chocolate taste prominent.
What if I don’t have maple syrup?
You can substitute maple syrup with honey or agave nectar, though each will slightly change the flavor profile. Maple syrup adds a unique, earthy sweetness that complements the cocoa beautifully.
Can I make this chocolate hummus recipe vegan?
It naturally is vegan as long as you use pure maple syrup and peanut butter without any animal-derived ingredients. It’s a perfect dessert for vegan friends and family.
How thick should the hummus be?
The ideal chocolate hummus recipe texture is smooth, creamy, and spreadable but not overly runny. Adding water slowly helps you control the consistency to your liking.
Final Thoughts
This Chocolate Hummus Recipe is a delightful surprise that takes a simple concept and transforms it into something truly special. It’s easy to whip up, utterly delicious, and versatile enough for snacks, desserts, or even breakfast treats. I can’t wait for you to try it and find your own favorite way to enjoy this chocolaty, creamy wonder!
Print
Chocolate Hummus Recipe
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 cup
- Category: Snack
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Description
A delicious and creamy Chocolate Hummus made with great northern beans, peanut butter, and cocoa powder, sweetened with maple syrup. This versatile and healthy spread is perfect for dipping fruits, spreading on toast, or enjoying with crackers.
Ingredients
Chocolate Hummus Ingredients
- 1 (15oz) can great northern beans, drained & rinsed well
- 3 tablespoons 100% peanut butter
- 1 tablespoon cocoa powder
- 1 tablespoon maple syrup
- Dash of sea salt
- 2–3 tablespoons water
Instructions
- Combine Ingredients: Add the great northern beans, peanut butter, cocoa powder, maple syrup, and a dash of sea salt to a food processor.
- Process to Smooth: Start the food processor. As the mixture begins to smooth out, drizzle in 1 tablespoon of water at a time until it reaches a smooth, spreadable consistency.
- Serve: Once everything is completely smooth, transfer the chocolate hummus to a bowl for serving. Enjoy it with fruits like strawberries and apples, spread on bananas, use as a dip for graham crackers, or spread it on warm toasted bread.
Notes
- Ensure the beans are well rinsed to avoid any canned bean aftertaste.
- Adjust water quantity to reach your preferred consistency.
- Try substituting peanut butter with almond or cashew butter for a different flavor.
- Serve chilled or at room temperature depending on preference.
- Perfect for a healthy dessert or snack option.
