Description
Indulge in these rich and decadent Chocolate Chocolate Chip M&M Cookies for a delightful treat that combines the goodness of double chocolate with colorful M&M candies. Perfect for any occasion, these cookies are a hit with both kids and adults alike.
Ingredients
Scale
Cookie Dough:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups semi-sweet chocolate chips
- 1 cup mini M&M candies (plus extra for topping)
Instructions
- Preheat and Prepare: Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Mix Wet Ingredients: In a large bowl, cream together butter, granulated sugar, and brown sugar. Beat in eggs one at a time, then add vanilla extract.
- Combine Dry Ingredients: In a separate bowl, whisk flour, cocoa powder, baking soda, and salt. Gradually add to wet ingredients.
- Add Mix-Ins: Fold in chocolate chips and M&M candies.
- Bake: Scoop dough onto baking sheets, top with extra M&Ms, and bake for 9–11 minutes.
- Cool and Enjoy: Let cookies cool on sheets before transferring to a wire rack.
Notes
- You can chill the dough for 30 minutes before baking for a thicker cookie.
- Feel free to swap in peanut butter M&M’s or dark chocolate chips for a flavor variation.
Nutrition
- Serving Size: 1 cookie
- Calories: 210
- Sugar: 18g
- Sodium: 105mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 25mg
