Description
These Chocolate Chip Waffles are a delightful breakfast treat featuring a light, fluffy batter loaded with mini chocolate chips. Perfectly crisp on the outside and tender inside, they pair wonderfully with fresh fruits and syrup for a comforting, indulgent morning meal.
Ingredients
Scale
Dry Ingredients
- 2 cups all purpose flour
- 2 tablespoons white sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
Wet Ingredients
- 2 large eggs, separated
- 1 1/2 cups low fat buttermilk
- 3 tablespoons oil
- 1 teaspoon vanilla extract
Add-ins and Toppings
- 3/4 cup chocolate chips (mini size preferred)
- Raspberries, strawberries, sliced banana, syrup, chocolate chips, ice cream (optional toppings)
Instructions
- Mix the dry ingredients: In a bowl, combine the all purpose flour, white sugar, baking powder, and salt. Stir thoroughly until the mixture is even and all ingredients are well incorporated.
- Mix the wet ingredients: In a large measuring jug, whisk together the egg yolks, low fat buttermilk, oil, and vanilla extract until the mixture is smooth and uniform.
- Beat the egg whites: Using electric beaters, beat the egg whites in a clean bowl until they reach stiff peaks, which will lend lightness to the batter.
- Make the batter: Pour the wet ingredients into the bowl containing the dry mixture and stir just until combined. Gently fold in the beaten egg whites to avoid deflating the batter. Lastly, fold in the mini chocolate chips with care, making only a couple of light stirs to prevent the waffles from becoming dense.
- Bake waffles: Preheat your waffle iron to medium-high heat and lightly grease it. Scoop approximately 1/4 cup of batter per waffle using a cookie scoop or spoon to keep the process tidy. Bake according to your waffle iron’s manufacturer instructions until golden and crisp.
- Serve hot: Serve the waffles immediately straight from the waffle iron for the crispiest texture. Top with your favorite fresh fruits, syrup, chocolate chips, or a scoop of ice cream to enhance the flavor and enjoy.
Notes
- Do not overmix the batter after adding beaten egg whites to keep waffles light and fluffy.
- Using mini chocolate chips helps distribute chocolate evenly without sinking in batter.
- For extra crispiness, serve waffles immediately after cooking.
- Waffle irons vary, so adjust cooking time as needed based on your specific appliance.
- Alternative toppings like nuts or whipped cream work well for added texture and taste.
