Description
Indulge in the perfect blend of two classic treats with these Chocolate Chip Cookie Brownies. This easy-to-make dessert features a rich, fudgy brownie base topped with a soft, buttery chocolate chip cookie layer, creating a delightful combination of flavors and textures that will satisfy any sweet tooth.
Ingredients
Scale
Brownie Layer
- 1 box brownie mix (or homemade brownie mix)
- 2 eggs
- 1/4 cup vegetable oil
- 1/4 cup water
Cookie Layer
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup butter, melted
- 1 tsp vanilla extract
- 2 eggs
- 1 cup chocolate chips
Instructions
- Preheat oven: Set your oven to 350°F (175°C) and line a baking pan with parchment paper to prevent sticking and ensure easy removal.
- Prepare brownie layer: Mix the brownie mix according to package instructions using the eggs, vegetable oil, and water. Pour the prepared brownie batter evenly into the lined baking pan.
- Make cookie dough: In a separate bowl, combine the all-purpose flour, brown sugar, melted butter, eggs, and vanilla extract. Mix until the dough comes together smoothly.
- Add chocolate chips: Stir the chocolate chips into the cookie dough, then gently spread this cookie mixture evenly over the brownie layer in the pan.
- Bake: Place the pan in the preheated oven and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean, indicating the layers are fully cooked.
- Cool and serve: Remove from oven and let the brownies cool completely in the pan before slicing into 12 squares to serve.
Notes
- For best results, use a slightly thicker brownie mix or homemade batter to hold the cookie layer well.
- You can substitute semi-sweet or dark chocolate chips depending on your preference.
- Let the brownies cool thoroughly before cutting to maintain clean, even slices.
- Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for extended freshness.
