Description
This vibrant Chipotle Shrimp Bowl combines tender, smoky shrimp with fresh and flavorful toppings including black beans, corn, avocado, and a tangy lime crema. Perfect for a quick, healthy dinner, this bowl balances smoky heat with creamy and zesty elements served over your choice of rice.
Ingredients
Scale
For the Shrimp:
- 1 lb large shrimp, peeled and deveined
- 1 tablespoon olive oil
- 2 chipotle peppers in adobo sauce, minced
- 1 tablespoon adobo sauce
- 1 teaspoon smoked paprika
- 1/2 teaspoon cumin
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
For the Bowl:
- 2 cups cooked white or brown rice
- 1 cup black beans, rinsed and drained
- 1 cup corn kernels (fresh, canned, or frozen)
- 1 cup cherry tomatoes, halved
- 1 avocado, sliced
- 1/4 cup red onion, thinly sliced
- 1/4 cup fresh cilantro, chopped
- Lime wedges, for serving
For the Lime Crema:
- 1/2 cup plain Greek yogurt or sour cream
- Juice of 1 lime
- 1 clove garlic, minced
- Salt to taste
Instructions
- Marinate the Shrimp: In a bowl, toss the shrimp with olive oil, minced chipotle peppers, adobo sauce, smoked paprika, cumin, garlic powder, salt, and pepper. Let the shrimp marinate for 10 minutes to absorb all the smoky and spicy flavors.
- Prepare the Lime Crema: While the shrimp marinates, whisk together plain Greek yogurt or sour cream, lime juice, minced garlic, and a pinch of salt in a small bowl. Chill the crema until ready to serve for a creamy, tangy topping.
- Cook the Shrimp: Heat a skillet over medium-high heat. Add the marinated shrimp and cook for 2-3 minutes on each side until the shrimp turns pink and is fully cooked through, ensuring a juicy and flavorful protein.
- Assemble the Bowls: Divide the cooked white or brown rice evenly among four bowls. Top each with black beans, corn, cherry tomatoes, avocado slices, and thinly sliced red onion for a colorful base.
- Add Shrimp and Finish: Place the cooked chipotle shrimp on top of each bowl, drizzle generously with the chilled lime crema, sprinkle fresh chopped cilantro over everything, and serve with lime wedges to add a fresh, zesty punch.
Notes
- You can substitute the shrimp with chicken or tofu for variation.
- Use brown rice for a higher fiber and nutrient content.
- Adjust the number of chipotle peppers based on desired spice level.
- For a dairy-free version, replace the lime crema with a cashew cream or dairy-free yogurt.
- To speed up prep, use pre-cooked shrimp and adjust cooking time accordingly.
