If you’re searching for a comforting dish that brings together all the cozy flavors of home, this Chicken Stuffing Casserole Recipe is a must-try. It combines tender shredded chicken, hearty mixed vegetables, and a crispy, golden stuffing topping that will have everyone asking for seconds. Quick to prepare and packed with flavor, this recipe is perfect for a weeknight dinner or a fuss-free gathering where you want something that feels like a warm hug on a plate.
Ingredients You’ll Need
The beauty of this Chicken Stuffing Casserole Recipe lies in its simple ingredients, each playing a crucial role in balancing texture and taste. From the savory shredded chicken to the creamy soup and crunchy stuffing topping, every component works together effortlessly to please your palate.
- 6 oz. dry chicken stuffing mix: The star ingredient that forms a crispy, buttery crust and adds a familiar, comforting flavor.
- 3 cups cooked and shredded chicken: Provides the hearty protein base to make the casserole filling and satisfying.
- 12 oz. frozen mixed vegetables: Adds vibrant color and a fresh crunch that balances the creamy elements.
- ½ tsp salt: Enhances all the natural flavors in the casserole without overwhelming them.
- ½ tsp garlic powder: Gives a subtle aromatic depth that flavors the vegetables beautifully.
- ½ tsp onion powder: Adds a mild sweetness and savory undertone to the dish.
- ¼ tsp pepper: Provides just the right hint of spice to keep things interesting.
- 1 can (10.5 ounces) cream of chicken soup: The creamy binder that keeps everything moist and delicious.
- ½ cup milk: Lightens the soup slightly for a smooth, luscious sauce.
- 3 tbsp butter: Melted and drizzled on top to create a golden, irresistible crust.
How to Make Chicken Stuffing Casserole Recipe
Step 1: Preheat the Oven
Start by heating your oven to 375°F. This temperature is perfect for baking the casserole so that the stuffing crisps up on top while the filling becomes hot and bubbly.
Step 2: Prepare the Stuffing Mix
Follow the package directions to prepare the dry chicken stuffing mix. This step ensures the stuffing is fluffy and ready to create that classic crunchy topping once baked.
Step 3: Layer the Chicken
Grease a casserole dish and spread the shredded chicken evenly across the bottom. This forms the savory base layer of your casserole, providing moist, tender bites in every spoonful.
Step 4: Add the Vegetables and Seasoning
Scatter the frozen mixed vegetables evenly on top of the chicken layer. Then sprinkle with salt, garlic powder, onion powder, and pepper to infuse the dish with those cozy, aromatic flavors that make this casserole so irresistible.
Step 5: Mix and Pour the Sauce
In a bowl, whisk together the cream of chicken soup and milk until smooth. Pour this creamy mixture gently over the vegetables, ensuring every ingredient gets coated with that rich, luscious sauce.
Step 6: Top with Stuffing
Evenly spoon the prepared stuffing over the top of your casserole, creating a thick layer that will bake into a golden crust.
Step 7: Add Butter for the Perfect Finish
Melt the butter and drizzle it evenly over the stuffing layer. This step is what gives the topping its irresistible richness and crunch once baked.
Step 8: Bake Until Golden and Crispy
Place the casserole in your preheated oven and bake for 20 minutes. You’ll know it’s done when the stuffing is browned beautifully and crisp on top, while the filling bubbles underneath with warmth and flavor.
How to Serve Chicken Stuffing Casserole Recipe
Garnishes
A sprinkle of freshly chopped parsley or thyme adds a pop of color and fresh herbal notes that brighten the rich flavors of the casserole. For a touch of extra comfort, a handful of grated cheese melted over the top right before serving is divine.
Side Dishes
This Chicken Stuffing Casserole Recipe pairs beautifully with crisp green salads or simple roasted vegetables, which bring a light contrast to the hearty casserole. For a cozy meal, try steamed green beans or buttery mashed potatoes alongside.
Creative Ways to Present
For a family-style dinner, serve the casserole straight from the dish with a pie server, inviting everyone to scoop out their portions. For entertaining, try individual ramekins for personal servings, which add a special touch and make plating easy and elegant.
Make Ahead and Storage
Storing Leftovers
After enjoying your meal, allow the casserole to cool completely, then store any leftovers in an airtight container in the refrigerator. This keeps the flavors fresh and the textures intact for up to three days.
Freezing
This casserole freezes wonderfully. Prepare it fully but do not bake, then wrap tightly with plastic wrap and foil before popping it in the freezer. When ready to eat, thaw it overnight in the fridge and bake as directed.
Reheating
Reheat leftovers in the oven at 350°F until warmed through and crispy on top, about 15-20 minutes. If you’re in a hurry, microwave portions covered with a damp paper towel, though the oven method preserves the delightful crunch best.
FAQs
Can I use fresh vegetables instead of frozen?
Yes, fresh vegetables such as peas, carrots, and corn can be used. Just make sure to lightly steam or sauté them first so they cook evenly in the casserole.
Is it possible to make this casserole gluten-free?
To make a gluten-free version, use gluten-free stuffing mix and ensure the cream of chicken soup and other ingredients are labeled gluten-free. This way, you can enjoy the same delicious dish without worry.
Can I add cheese to the recipe?
Absolutely! Adding shredded cheddar or mozzarella cheese on top before baking adds extra flavor and a gooey, melty texture that many people love.
How long will the casserole keep in the fridge?
Stored properly, the casserole will stay fresh and tasty for up to three days. Be sure to reheat it thoroughly before serving.
Can I double the recipe for a larger group?
Yes, doubling the ingredients and using a larger casserole dish works perfectly. Just increase the baking time slightly and watch closely to avoid overcooking.
Final Thoughts
This Chicken Stuffing Casserole Recipe is truly a crowd-pleaser that combines simplicity with soul-warming flavors. Its effortless preparation and delightful textures make it a recipe you’ll come back to over and over. Give it a try—you might just find your next favorite comfort food!
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Chicken Stuffing Casserole Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings
- Category: Casserole
- Method: Baking
- Cuisine: American
Description
This comforting Chicken Stuffing Casserole combines shredded chicken, savory mixed vegetables, and creamy soup topped with a crispy, buttery stuffing layer. It’s a quick and easy baked dish perfect for a hearty family meal.
Ingredients
Stuffing
- 6 oz. or about 3 cups dry chicken stuffing mix
Main Ingredients
- 3 cups cooked and shredded chicken
- 12 oz. frozen mixed vegetables
- ½ tsp salt
- ½ tsp garlic powder
- ½ tsp onion powder
- ¼ tsp pepper
Sauce
- 1 can (10.5 ounces) cream of chicken soup
- ½ cup milk
Topping
- 3 tbsp butter
Instructions
- Preheat the oven: Preheat your oven to 375°F (190°C) to ensure it’s ready for baking the casserole.
- Prepare stuffing: Prepare the dry chicken stuffing mix according to the package directions, usually involving combining the mix with boiling water and letting it sit to absorb the moisture.
- Layer chicken: Grease a casserole dish and spread the cooked and shredded chicken in a single even layer at the bottom.
- Add vegetables and seasoning: Layer the frozen mixed vegetables evenly over the chicken. Then sprinkle salt, garlic powder, onion powder, and pepper on top to season the vegetables.
- Mix and pour sauce: In a bowl, whisk together the cream of chicken soup and milk until smooth, then pour this mixture evenly over the vegetable layer.
- Top with stuffing: Spoon the prepared stuffing evenly over the casserole, covering the soup and vegetable layers.
- Add butter: Melt the butter and drizzle it over the stuffing layer to help it crisp and brown while baking.
- Bake: Place the casserole dish in the preheated oven and bake for 20 minutes, or until the stuffing is golden brown and crispy on top.
Notes
- You can substitute frozen mixed vegetables with fresh vegetables like carrots, peas, and corn for a fresher taste.
- If you prefer a lower-fat version, use low-fat cream of chicken soup and milk.
- Make sure to fully thaw the frozen vegetables slightly for even layering and cooking.
- Leftovers can be refrigerated and reheated, but the stuffing topping may lose crispiness.
- For a gluten-free option, use gluten-free stuffing mix and cream of chicken soup.
