Description
A delicious twist on classic sloppy joes featuring tender ground chicken simmered in a flavorful tomato sauce with Italian seasoning, melted mozzarella, and topped with Parmesan cheese, served on toasted sandwich buns for a comforting and easy meal.
Ingredients
Scale
Chicken Mixture
- 1 lb ground chicken
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 (15 oz) can crushed tomatoes
- 2 tsp Italian seasoning
- 1 tbsp olive oil
- Salt and pepper to taste
- 1 cup shredded mozzarella cheese
For Serving
- 4 sandwich buns or hamburger rolls
- ¼ cup grated Parmesan cheese
Instructions
- Prepare Aromatics: Heat olive oil in a large skillet over medium heat. Add finely chopped onions and minced garlic; sauté until fragrant and translucent, about 5 minutes, to develop the base flavors.
- Cook Chicken: Add the ground chicken to the skillet, breaking it apart with a spoon. Cook until the chicken is browned and no longer pink, about 7 to 10 minutes, ensuring it is fully cooked through.
- Add Sauce Components: Stir in crushed tomatoes, Italian seasoning, salt, and pepper. Reduce heat to low and simmer the mixture for about 10 minutes until the sauce thickens slightly, allowing flavors to meld.
- Melt Cheese: Mix shredded mozzarella cheese into the hot chicken mixture and stir until the cheese melts evenly throughout, creating a creamy texture.
- Toast Buns: Place sandwich buns under the broiler for 1 to 2 minutes until golden brown and slightly crisp, enhancing flavor and texture.
- Assemble and Serve: Spoon the cheesy chicken mixture onto the toasted buns, then sprinkle with grated Parmesan cheese. Serve immediately while hot for a satisfying meal.
Notes
- Use ground turkey or lean beef as an alternative to ground chicken if preferred.
- For extra spice, add a pinch of red pepper flakes with the Italian seasoning.
- To make this dish gluten-free, use gluten-free buns or lettuce wraps.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
