Description
A quick and delicious chicken Parmesan sandwich featuring breaded chicken tenders, melted mozzarella, marinara sauce, and Parmesan cheese grilled to golden perfection. This comforting sandwich combines classic Italian flavors with the ease of a skillet-cooked meal, perfect for a satisfying lunch or dinner.
Ingredients
Scale
Sandwich Ingredients
- 4 slices of sturdy bread
- 2 cooked breaded chicken tenders or cutlets
- ½ cup marinara sauce (warmed)
- 4 slices mozzarella cheese
- 2 tablespoons grated Parmesan cheese
- 2 tablespoons butter (softened)
- Optional: fresh basil for garnish
Instructions
- Prepare Chicken: Heat or cook the breaded chicken tenders as needed to ensure they are warm and ready for the sandwich assembly.
- Assemble Sandwiches: Butter one side of each bread slice. On the unbuttered side, layer slices of mozzarella cheese, cooked chicken, warmed marinara sauce, grated Parmesan cheese, and additional mozzarella slices. Top with another slice of bread, buttered side facing out.
- Grill Sandwiches: Place the sandwiches in a preheated skillet over medium heat. Cook for 3–4 minutes on each side, or until the bread is golden brown and the cheese has melted thoroughly.
- Serve and Garnish: Slice the grilled sandwiches diagonally. Garnish with fresh basil leaves if desired, and serve alongside extra marinara sauce for dipping.
Notes
- Ensure the chicken tenders are cooked thoroughly before assembling the sandwich.
- Use sturdy bread to prevent sogginess from the marinara sauce.
- Adjust grilling time depending on your stove and skillet thickness to avoid burning.
- Fresh basil adds a nice aromatic touch but is optional.
- You can substitute mozzarella slices with shredded mozzarella if necessary.
- To keep the sandwich crispier, avoid overusing the marinara sauce.
