Description
A flavorful and hearty Chicken Caesar Pasta Salad that combines tender grilled chicken, crispy bacon, al dente pasta, fresh romaine lettuce, crunchy croutons, and creamy Caesar dressing, all topped with Parmesan cheese and a hint of lemon for a refreshing finish. Perfect for a filling lunch or a light dinner.
Ingredients
Scale
Pasta and Proteins
- 1 pound uncooked pasta
- 6 strips bacon, cut into small pieces
- 2 large chicken breasts, cut in half lengthwise
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
Salad Components
- 4 cups romaine lettuce, chopped or torn
- 2 cups croutons
- 3/4 cup Caesar dressing (or to taste)
- 1/3 cup Parmesan cheese, finely grated or shaved
- Lemon juice (optional, to taste)
Instructions
- Prepare Ingredients: If making homemade Caesar dressing or croutons, prepare those first. Otherwise, proceed by multitasking as the pasta, bacon, and chicken cook to save time.
- Cook Pasta: Boil a pot of salted water, then cook the pasta al dente according to package instructions. Drain and rinse with cold water, then let it drain thoroughly in a colander while you prepare the other ingredients.
- Cook Bacon: Cut bacon into bite-sized pieces using kitchen shears for convenience. Cook over medium-high heat for about 10 minutes until crispy. Remove bacon with a slotted spoon to a paper towel-lined plate, leaving the fat in the pan.
- Cook Chicken: Season chicken halves on both sides with garlic powder, salt, and pepper. Heat the skillet with the bacon fat over medium-high heat, then fry chicken for about 5 minutes per side until golden and cooked through. Remove from heat and let chicken rest briefly before slicing into strips.
- Assemble Salad: In a large bowl, combine the cooked pasta, crispy bacon, sliced chicken, romaine lettuce, and croutons. Toss with Caesar dressing, adding more if desired. Optionally, squeeze lemon juice on top for freshness. Serve immediately for best taste.
Notes
- Cooking times may vary based on the pasta brand and chicken thickness.
- Use kitchen shears for easier bacon cutting and less mess.
- Chilling the pasta after rinsing keeps the salad cool and helps dressing adhere better.
- Feel free to substitute grilled chicken for a smokier flavor.
- For a lower fat option, use turkey bacon and light Caesar dressing.
