If you’re craving pure comfort with a little twist, Chicken Alfredo Lasagna Roll Ups are about to become your new favorite indulgence. This dish takes everything you love about classic lasagna—the layers, the gooey cheese, and the creamy sauce—and spins it into perfectly portioned rolls that are as fun to make as they are to eat. With tender shredded chicken, velvety Alfredo sauce, and a blend of cheeses all snuggled inside tender lasagna noodles, every bite is guaranteed to warm your heart and fill your table with smiles. Whether you’re hosting family dinner or just want something out-of-this-world tasty on a busy weeknight, Chicken Alfredo Lasagna Roll Ups deliver big comfort with minimal fuss.
Ingredients You’ll Need
The magic of Chicken Alfredo Lasagna Roll Ups comes from a handful of simple ingredients, each one pulling its weight when it comes to taste, texture, and irresistible appeal. Here’s what you’ll need, plus a little insight on how each star ingredient makes this dish shine.
- Lasagna Noodles: These form the base and structure of your roll ups; cooking them al dente keeps everything tender but not mushy.
- Shredded Chicken: Using rotisserie chicken saves time and adds a lovely savory depth to the filling.
- Mozzarella Cheese: Melts beautifully, making every bite stretchy and supremely satisfying.
- Ricotta Cheese: Adds creaminess and a light, fluffy texture; it also helps bind the filling together.
- Grated Parmesan Cheese: Brings a salty, nutty note that kicks the flavor up several notches.
- Alfredo Sauce: The soul of the dish—go homemade for richness or grab your favorite jar for max convenience.
- Egg: Helps hold the filling together so each roll keeps its shape from start to finish.
- Garlic Powder: Adds a warm, gentle kick and rounds out the savory notes of the filling.
- Italian Seasoning: Infuses the rolls with a blend of herbs that brings out their Italian-American spirit.
- Salt and Pepper: Essential for uplifting and balancing all the other flavors.
- Fresh Parsley (optional): A sprinkle on top offers color and a breath of freshness just before serving.
How to Make Chicken Alfredo Lasagna Roll Ups
Step 1: Prepare the Baking Dish and Preheat the Oven
Start things off by preheating your oven to 375°F (190°C) and giving your 9×13-inch baking dish a light coating of nonstick spray or oil. This step ensures your Chicken Alfredo Lasagna Roll Ups won’t stick, and that first scoop from the pan will be just as beautiful as the last. Plus, it sets the stage for the noodles to bake up tender without hard, crusty edges.
Step 2: Make the Creamy Chicken Filling
In a large mixing bowl, combine the shredded chicken, ricotta, 1 cup of mozzarella, Parmesan, egg, garlic powder, Italian seasoning, and a pinch of salt and pepper. Give everything a good mix—this is where your hands or a sturdy spoon come in handy! You want the cheeses to coat the chicken evenly, creating a creamy, scoopable filling with flecks of herbs and hints of garlic in every forkful.
Step 3: Assemble the Roll Ups
Spread a thin layer of Alfredo sauce right on the bottom of your baking dish. This not only prevents sticking but also adds extra moisture and flavor. Lay out your cooked noodles on a clean work surface, then spread each one with 2–3 tablespoons of the chicken and cheese mixture. Roll each noodle up jelly-roll style, keeping the filling tucked inside, and place the rolls seam side down in the pan. It’s a bit of a hands-on moment, but that’s part of the fun!
Step 4: Add Sauce and More Cheese
Pour the remaining Alfredo sauce evenly over all the roll ups, making sure every one gets generously coated. Sprinkle the rest of the mozzarella on top for that ultimate cheesy, bubbly crust you’re after. This double layer of sauce and cheese guarantees that each Chicken Alfredo Lasagna Roll Up stays luscious and never dries out in the oven.
Step 5: Bake Until Bubbly and Golden
Cover the baking dish tightly with foil and pop it in the oven for 20 minutes. This lets everything meld together and heats the rolls through. Then, remove the foil and bake for another 10–15 minutes so the cheese on top turns gorgeously golden and irresistibly bubbly. Get ready—your kitchen is about to smell absolutely amazing.
Step 6: Let Rest and Garnish
Once your Chicken Alfredo Lasagna Roll Ups are out of the oven, let them rest for five minutes so everything sets up. Sprinkle on freshly chopped parsley for a pop of color and a suggestion of brightness. Now’s the time to gather everyone—the moment you bring that bubbling beauty to the table, don’t be surprised if you get a standing ovation.
How to Serve Chicken Alfredo Lasagna Roll Ups
Garnishes
To make your Chicken Alfredo Lasagna Roll Ups look as inviting as they taste, top them right before serving with a shower of fresh parsley or a little more grated Parmesan. The green really pops against the creamy sauce, and the extra cheese is always a hit. If you want to add a sprinkle of fresh cracked black pepper, you’ll get both flavor and a pretty presentation to boot.
Side Dishes
This dish is comforting and rich, so bright and crisp sides make perfect partners. Think simple green salads with a zingy vinaigrette, roasted broccolini, or even steamed asparagus. For the carb lovers at the table, serve with warm, crusty garlic bread to help mop up every last drop of sauce.
Creative Ways to Present
Chicken Alfredo Lasagna Roll Ups aren’t just delicious—they’re made for showing off. For a special touch, serve each roll up in a little pool of extra Alfredo sauce on individual plates, or arrange them in a spiral pattern in your baking dish for visual appeal. You can even bake them in personal ramekins for a dinner party presentation that’ll have everyone oohing and aahing.
Make Ahead and Storage
Storing Leftovers
If you find yourself lucky enough to have extras, Chicken Alfredo Lasagna Roll Ups keep beautifully. Transfer any leftovers to an airtight container and refrigerate for up to three days. The flavors actually meld even more overnight, so the next-day bites can be even dreamier.
Freezing
To freeze, prepare your roll ups through assembly, then stop before baking. Cover the dish well with foil and freeze for up to two months. When you’re ready to enjoy, simply thaw overnight in the fridge, then bake as directed, adding a few extra minutes if it’s still a bit chilled in the center.
Reheating
For best results, reheat individual portions in the oven or toaster oven at 350°F until warmed through and the cheese is bubbly again—usually about 15 to 20 minutes. A microwave works in a pinch, but the oven revives that irresistible crisp-cheesy top and keeps the sauce from separating.
FAQs
Can I use a different type Main Course
While classic lasagna noodles are ideal since they’re wide and flat, you can swap in gluten-free lasagna noodles or even fresh pasta sheets if you’re feeling fancy. Just make sure whatever you use is sturdy enough to roll up without tearing.
How can I make Chicken Alfredo Lasagna Roll Ups ahead of time?
Absolutely! Assemble the entire dish, cover tightly, and refrigerate for up to a day in advance. Then bake as instructed when you’re ready—just add 5 extra minutes to the covered baking time if it’s going straight from the fridge to the oven.
Can I add vegetables to the filling?
Definitely! Sautéed spinach or mushrooms are wonderful additions and can be mixed right into the filling without affecting bake time. It’s a simple way to add nutrition and color to your roll ups.
What’s the best Alfredo sauce to use?
If you have time, a homemade Alfredo sauce made with butter, cream, and freshly grated Parmesan is divine. Otherwise, don’t hesitate to reach for your favorite store-bought brand—this dish is all about comfort and ease.
Are Chicken Alfredo Lasagna Roll Ups kid-friendly?
These are always a giant hit with kids! The creamy, cheesy flavors and fun roll up shape make them especially appealing to younger eaters. You can always leave out any herbs or spice for picky palates as well.
Final Thoughts
I can’t recommend Chicken Alfredo Lasagna Roll Ups enough if you’re looking for a crowd-pleasing comfort dish that’s both elegant and fun. They’re easy to assemble, endlessly adaptable, and pure cozy magic out of the oven. Give them a try and watch how quickly they disappear—there’s a reason they’ve become a staple at my table, and I hope they’ll find a permanent place in your kitchen too!
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Chicken Alfredo Lasagna Roll Ups Recipe
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 10 roll ups (serves 4–5)
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
- Diet: Non-Vegetarian
Description
Indulge in these delicious Chicken Alfredo Lasagna Roll Ups for a comforting and satisfying meal. Tender lasagna noodles filled with a creamy chicken and cheese mixture, rolled up, smothered in Alfredo sauce, and baked to perfection.
Ingredients
For the Roll Ups:
- 10 lasagna noodles, cooked al dente and drained
- 2 cups cooked shredded chicken (rotisserie works well)
- 2 cups shredded mozzarella cheese
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
For Assembly:
- 2 cups Alfredo sauce (homemade or store-bought)
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
- Prepare the filling: In a mixing bowl, combine shredded chicken, ricotta cheese, 1 cup mozzarella cheese, Parmesan cheese, egg, garlic powder, Italian seasoning, salt, and pepper.
- Assemble the roll ups: Spread a thin layer of Alfredo sauce in the baking dish. Lay out the lasagna noodles, spread chicken and cheese mixture over each, then roll them up and place seam side down in the dish.
- Add sauce and cheese: Pour remaining Alfredo sauce over the roll ups, top with mozzarella cheese, cover with foil, and bake for 20 minutes. Remove foil and bake for an additional 10–15 minutes until bubbly.
- Garnish and serve: Garnish with fresh parsley before serving.
Notes
- You can substitute cottage cheese for ricotta if preferred.
- Add spinach or sautéed mushrooms for extra veggies.
- Use homemade Alfredo sauce for a richer flavor.
Nutrition
- Serving Size: 2 roll ups
- Calories: 485
- Sugar: 3g
- Sodium: 680mg
- Fat: 28g
- Saturated Fat: 13g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 110mg
