Description
These Cherry Pie Bites are delightful mini treats featuring flaky pie crust filled with luscious cherry pie filling. Perfect for parties, snacks, or a sweet dessert, they bake up golden and crisp with a sweet sugary crunch on top.
Ingredients
Scale
Pie Bites
- 1 package refrigerated pie crusts (2 crusts per package)
- 1 can (21 ounces) cherry pie filling
Egg Wash
- 1 egg
- 1 tablespoon milk
Optional Topping
- 2 tablespoons granulated sugar
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Roll Out Dough: On a lightly floured surface, roll out the refrigerated pie crusts to smoothen and prepare for cutting.
- Cut Circles: Using a 3-inch round cookie cutter, cut out 12-16 circles from each crust, depending on dough thickness.
- Add Filling: Place about 3-4 cherries (a small spoonful) of cherry pie filling in the center of each dough circle, taking care not to overfill to avoid leakage.
- Fold and Seal: Fold each circle over the filling to form a semi-circle and press the edges firmly with a fork to seal and prevent the filling from spilling out during baking.
- Prepare Egg Wash: In a small bowl, beat the egg with 1 tablespoon of milk to create a glossy egg wash, then brush it evenly over the tops of each pie bite.
- Sprinkle Sugar: Optionally, sprinkle a pinch of granulated sugar on the top of each pie bite to add sweetness and a crunchy texture.
- Make Steam Slits: Carefully cut a small slit on the top of each pie bite with a sharp knife to allow steam to escape and avoid sogginess.
- Arrange Pie Bites: Place the prepared pie bites on the lined baking sheet, spacing them apart to allow even baking.
- Bake: Bake in the preheated oven for 12-15 minutes until the crust turns golden brown and crisp.
- Cool and Serve: Remove the pie bites from the oven and let them cool slightly before serving to enjoy their full flavor and texture.
Notes
- Use a lightly floured surface to prevent sticking when rolling dough.
- Do not overfill the pie bites to avoid bursting during baking.
- The egg wash helps create a shiny golden crust.
- Sugar topping is optional but adds a nice crunch and extra sweetness.
- Let pie bites cool slightly as the filling will be very hot right out of the oven.
- Store leftovers in an airtight container at room temperature for up to 2 days or refrigerate to extend freshness.
