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Cheesy Jalapeno Popper Puff Pastry Straws Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.4 from 86 reviews
  • Author: Angela
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 20 servings
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

These Cheesy Jalapeno Popper Puff Pastry Straws are a delicious and easy appetizer combining creamy cheeses and spicy jalapeños wrapped in crispy, golden puff pastry. Perfect for parties or snacks, they deliver a delightful mix of flavors and textures in every bite.


Ingredients

Scale

Pastry

  • 1 sheet of puff pastry (store-bought or homemade, thawed if frozen)

Filling

  • 1/2 cup cream cheese, softened
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup shredded mozzarella cheese
  • 2-3 fresh jalapeños, seeds removed and finely chopped (or 1/4 cup pickled jalapeños)
  • 1 tsp garlic powder
  • 1/4 tsp onion powder
  • 1/4 tsp smoked paprika (optional, for extra flavor)
  • Salt and pepper, to taste

Finish

  • 1 egg, beaten (for egg wash)
  • Fresh cilantro or green onions for garnish (optional)


Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prepare for baking the straws.
  2. Make the Filling: In a medium bowl, combine the softened cream cheese, shredded cheddar, shredded mozzarella, chopped jalapeños, garlic powder, onion powder, smoked paprika if using, and a pinch of salt and pepper. Stir the mixture until smooth and creamy to ensure even flavor distribution.
  3. Prepare Puff Pastry: On a lightly floured surface, roll out the thawed puff pastry sheet to smooth it out. Evenly spread the cheese and jalapeño filling over the entire sheet, leaving a small border around the edges to help seal the pastry later.
  4. Form the Straws: Fold the puff pastry sheet in half carefully so the filling is enclosed between the layers. Press down gently along the edges to seal. Then cut the folded pastry into strips approximately 1/2 inch wide.
  5. Twist the Strips: Take each strip and twist it a few times to create a spiral shape, which adds visual appeal and texture. Arrange the twisted straws on the prepared baking sheet, spacing them apart.
  6. Apply Egg Wash: Brush the top of each twisted pastry straw with the beaten egg. This will help them develop a golden, shiny, and appetizing finish when baked.
  7. Bake: Place the baking sheet in the preheated oven and bake the pastries for 15-20 minutes or until they become puffed up, golden brown, and crispy.
  8. Serve: Remove from the oven and optionally garnish with chopped fresh cilantro or green onions. Serve the straws warm, pairing them with dips such as ranch, salsa, or sour cream for a perfect snack or appetizer.

Notes

  • For spicier straws, keep some jalapeño seeds or add extra jalapeños to the filling.
  • Ensure puff pastry is well chilled before rolling for best texture.
  • These straws are best enjoyed fresh and warm but can be stored in an airtight container and reheated in the oven to regain crispiness.
  • Substitute cheddar with other cheeses like pepper jack for more heat or smoked gouda for a smoky flavor.
  • Use a serrated knife for cleaner cuts of the puff pastry strips to prevent tearing.