Description
Cheesy Garlic Butter Rollups are soft, fluffy bread rolls filled with a rich garlic butter and mozzarella cheese mixture, then baked to golden perfection. These indulgent rollups combine the warmth of roasted garlic, the freshness of parsley, and the creamy melt of cheese, making them a perfect appetizer or side for any meal.
Ingredients
Scale
Dough Ingredients
- 2 teaspoons Active Dry Yeast (Always check for freshness.)
- 1 cup Warm Milk (Helps activate the yeast.)
- 2 tablespoons Honey (Adds sweetness and aids yeast activation.)
- 3 cups All-Purpose Flour (Can substitute with bread flour.)
- 1 cup Bread Flour (Higher protein content.)
- 1 tablespoon Sugar (Enhances browning.)
- 1 quarter-cup Milk Powder (Can substitute with extra milk.)
- 3 large Egg Yolks (Yogurt can be used as substitute.)
Filling Ingredients
- 1 stick Butter (Use unsalted or salted as desired.)
- 1 whole Garlic (Roasted for best flavor.)
- 1 cup Mozzarella Cheese (Can substitute with favorite cheese.)
- 1 quarter-cup Chopped Parsley (For freshness.)
- Herbs (optional) (Fresh herbs such as rosemary or thyme.)
- 2 tablespoons Additional Butter (For brushing.)
Instructions
- Activate the Yeast: In a small bowl, combine the active dry yeast with warm milk (about 110°F) and honey. Stir gently and let it sit for 5-10 minutes until it becomes frothy, indicating the yeast is activated.
- Prepare the Dough: In a large mixing bowl, combine the all-purpose flour, bread flour, sugar, and milk powder. Add the activated yeast mixture and egg yolks. Mix until the dough begins to form, then knead on a floured surface for about 8-10 minutes until it is smooth and elastic.
- First Proof: Place the dough in a lightly oiled bowl, cover with a damp cloth or plastic wrap, and let it rise in a warm spot for 1 hour or until it doubles in size.
- Make the Garlic Butter Filling: Roast the whole garlic until soft and fragrant. Once cooled, mash the roasted garlic and combine it with softened butter, chopped parsley, and optional fresh herbs like rosemary or thyme. Mix well to create a flavorful garlic butter spread.
- Prepare the Rollups: Punch down the risen dough and roll it out on a floured surface into a large rectangle about 1/4 inch thick. Spread the garlic butter evenly over the dough, then sprinkle mozzarella cheese on top.
- Shape the Rolls: Starting from the long edge, roll the dough into a tight log. Slice the log into 6 equal-sized rolls and place them in a greased baking pan, leaving space between each roll.
- Second Proof: Cover the rolls with a cloth and let them rise for another 20-30 minutes until puffy.
- Bake the Rolls: Preheat the oven to 350°F (175°C). Brush the rolls with additional melted butter for a golden crust. Bake for 20-25 minutes until the rolls are golden brown and the cheese is melted and bubbly.
- Serve: Let the rolls cool slightly before serving warm. Enjoy these cheesy garlic butter rollups as a delicious appetizer or side dish.
Notes
- Ensure the milk is warm but not hot to avoid killing the yeast.
- Roasting the garlic enhances its flavor and mellows sharpness.
- You can substitute mozzarella with any cheese that melts well, like cheddar or provolone.
- For extra flavor, add finely chopped fresh herbs into the dough or butter spread.
- Store leftovers in an airtight container at room temperature for up to 2 days or freeze for up to 1 month.
