Description
This Cheesy Burrito Pie is a delightful twist on traditional burritos, featuring layers of seasoned ground beef, refried beans, sour cream, and cheddar cheese baked between flour tortillas. It’s a comforting and satisfying meal that the whole family will love.
Ingredients
Scale
For the Beef Mixture:
- 1 pound ground beef
- 1 small onion, chopped
- 1 clove garlic, minced
- 1 packet taco seasoning
- 1/4 cup water
Additional Ingredients:
- 1 can (16 ounces) refried beans
- 1 can (10 ounces) diced tomatoes with green chilies, drained
- 1 cup sour cream
- 2 cups shredded cheddar cheese
- 6 large flour tortillas
- 1 tablespoon olive oil (for greasing)
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C).
- Cook the beef: In a skillet over medium heat, cook the ground beef until browned. Add onion and garlic, sauté until softened.
- Add seasonings: Stir in taco seasoning and water. Let simmer for 5 minutes.
- Prepare the filling: Remove from heat, mix in refried beans and diced tomatoes.
- Layer the pie: In a greased pie dish, layer tortillas, beef mixture, sour cream, and cheese. Repeat layers.
- Bake: Cover with foil, bake for 20 minutes. Remove foil, bake for another 10 minutes until cheese is bubbly.
- Serve: Let rest for 5 minutes before slicing.
Notes
- You can substitute ground beef with turkey or plant-based crumbles.
- Enhance with jalapeños or black olives for added flavor.
- Pair with guacamole or salsa for a delicious meal.
Nutrition
- Serving Size: 1 slice
- Calories: 460
- Sugar: 4g
- Sodium: 880mg
- Fat: 27g
- Saturated Fat: 12g
- Unsaturated Fat: 12g
- Trans Fat: 0.5g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 70mg
