Description
This Cheesy Baked Fajita Chicken is a delicious and easy-to-make dinner featuring tender chicken breasts seasoned with classic fajita spices, baked alongside caramelized bell peppers and red onions, and topped with melted cheddar cheese for a flavorful Mexican-inspired meal.
Ingredients
Scale
Chicken and Seasonings
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 packet fajita seasoning mix (or homemade fajita seasoning)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon chili powder
- 1/2 teaspoon cumin
- Salt and pepper, to taste
Vegetables
- 1 bell pepper, sliced
- 1 red onion, sliced
Toppings and Garnishes
- 1 cup shredded cheddar cheese (or Mexican blend cheese)
- Fresh cilantro, for garnish (optional)
- Lime wedges, for serving
Instructions
- Prep the chicken: Preheat your oven to 375°F (190°C). Place the chicken breasts on a baking sheet and drizzle them with olive oil. Season the chicken evenly with fajita seasoning, garlic powder, onion powder, chili powder, cumin, salt, and pepper. Rub the seasonings into the chicken so it’s well coated for maximum flavor.
- Prepare the veggies: Scatter the sliced bell pepper and red onion around the chicken breasts on the baking sheet. This allows the vegetables to cook alongside the chicken and soak up the delicious spices.
- Bake the chicken and vegetables: Place the baking sheet in the oven and bake everything for 25–30 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and is no longer pink inside. At the same time, the bell peppers and onions should become tender and slightly caramelized, adding sweetness and depth to the dish.
- Add the cheese: Once the chicken is fully cooked, remove the baking sheet from the oven. Sprinkle the shredded cheddar cheese evenly over the chicken breasts. Return the baking sheet to the oven and bake for an additional 5 minutes, or until the cheese is melted, bubbly, and slightly golden.
- Serve: Take the chicken out of the oven and let it rest for a few minutes to retain the juices. Garnish with fresh cilantro if desired and serve with lime wedges on the side for a zesty finish. This dish pairs wonderfully with warm tortillas, rice, or a simple green salad.
Notes
- Use a meat thermometer to ensure the chicken is cooked safely to 165°F (75°C).
- Customize the spice level by adjusting the amount of chili powder or adding cayenne pepper.
- For a dairy-free version, omit the cheese or use a plant-based cheese alternative.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Reheat gently in the oven or microwave to maintain moisture and flavor.
