If you’re craving a dish that combines the comforting heartiness of classic cheesesteak flavors with the delightful bite of pasta, you are in for a treat. This Cheesesteak Tortellini in Rich Provolone Sauce Recipe brings together tender cubes of beef, sweet caramelized onions, and pillowy cheese tortellini all enveloped in a luscious provolone sauce that will make your taste buds dance with joy. It’s a wonderful twist on two favorites, creating a mouthwatering meal that feels both familiar and excitingly new.
Ingredients You’ll Need
The magic of this recipe lies in its straightforward, everyday ingredients that each play an essential role to deliver incredible flavor and texture. From the creamy provolone to the savory beef broth, every component has a purpose.
- Cheese tortellini (12 oz): The star pasta that’s stuffed with cheese, providing a tender and cheesy base to soak up all the flavors.
- Olive oil (1 tablespoon): Adds a subtle richness and helps soften the onions as they caramelize.
- Large onion, sliced: Slowly cooked to bring out a sweet, savory flavor that perfectly balances the beefiness.
- Beef steak, cubed (1 pound): Offers a hearty, juicy protein that’s the heart of this dish.
- Salt (1/2 teaspoon): Enhances all the savory flavors without overpowering the dish.
- Pepper (1/4 teaspoon): Provides a subtle kick that brightens the taste.
- Beef broth (1 cup): Creates depth and a luscious base for the sauce.
- Worcestershire sauce (2 tablespoons): Adds a tangy, umami-rich dimension, harmonizing the flavors beautifully.
- Shredded provolone cheese (1 cup): Melts into a rich, creamy sauce that binds the whole dish together with indulgence.
How to Make Cheesesteak Tortellini in Rich Provolone Sauce Recipe
Step 1: Cook the Tortellini
First things first, boil your cheese tortellini according to the package instructions until they’re perfectly al dente. Make sure to drain them well and set aside, as these little pockets of cheesy goodness will soon be mingling with that amazing sauce and savory beef.
Step 2: Caramelize the Onions
Heat the olive oil over medium heat in a large skillet, then add your sliced onions. Cook them slowly, stirring occasionally, until they turn soft and develop a beautiful golden-brown color. This caramelization brings out their natural sweetness which helps balance the savory elements of the dish.
Step 3: Brown the Cubed Beef Steak
Next, add the cubed beef steak right into the skillet with those warm, fragrant onions. Season with salt and pepper and cook, stirring occasionally, until each piece is browned on all sides and cooked through. This step locks in the beef’s flavor and gives a satisfying texture.
Step 4: Build the Sauce
Pour in the beef broth and Worcestershire sauce, stirring everything together. Let the mixture simmer gently for 3 to 4 minutes so the flavors meld and the liquid reduces slightly, creating a savory base for the next steps.
Step 5: Melt the Provolone Cheese
Reduce your heat to low and sprinkle shredded provolone cheese over the beef mixture. Stir carefully as the cheese melts into a creamy, smooth sauce. This transformation is key — the sauce becomes rich and velvety, coating every bite with pure deliciousness.
Step 6: Combine Tortellini with Sauce
Finally, add the cooked tortellini to the skillet. Gently fold them into the rich provolone sauce and steak mixture ensuring each tortellini is lovingly coated. This final step pulls everything together into one incredible dish you’ll want to dive into immediately.
How to Serve Cheesesteak Tortellini in Rich Provolone Sauce Recipe
Garnishes
To elevate this dish, consider sprinkling freshly chopped parsley or basil for a pop of color and freshness that contrasts beautifully with the creamy sauce. A light dusting of grated Parmesan can add a sharper, tangy finish if you love extra cheesy nuances.
Side Dishes
This dish is rich and satisfying on its own, but pairing it with a crisp green salad or roasted vegetables balances the meal nicely. Garlic bread or a warm baguette also works wonderfully for sopping up any extra sauce left on your plate.
Creative Ways to Present
For a fun twist, serve individual portions in shallow bowls or even cast-iron skillets to keep it warm at the table. You could also add a drizzle of balsamic glaze or a sprinkle of crushed red pepper flakes for those who enjoy a bit of heat and zing!
Make Ahead and Storage
Storing Leftovers
Once cooled, transfer leftovers into an airtight container and store in the refrigerator for up to 3 days. The flavors actually deepen after sitting, making your next meal just as delicious.
Freezing
If you want to stash some for later, place the cooled dish in a freezer-safe container. It freezes well for up to 2 months. Just make sure to thaw overnight in the fridge before reheating.
Reheating
Reheat gently on the stovetop over low heat, stirring occasionally to keep the sauce creamy and smooth. Avoid high heat which can cause the cheese to seize or separate. A few splashes of beef broth or water can help loosen the sauce if it thickens too much.
FAQs
Can I use other types of pasta instead of tortellini?
Absolutely! While cheese tortellini is wonderful for its stuffed texture, you can swap in ravioli, gnocchi, or even penne. Just be mindful of cooking times for each.
What can I substitute if I don’t have provolone cheese?
Fontina, mozzarella, or even a mild cheddar are excellent alternatives that melt well and complement the flavors of the cheese steak components.
Is this recipe spicy?
No, this Cheesesteak Tortellini in Rich Provolone Sauce Recipe is more savory and creamy than spicy. You can add crushed red pepper flakes if you’d like a mild heat.
Can I make this vegetarian?
For a meat-free version, you could replace the beef with sautéed mushrooms and add vegetable broth instead of beef broth. This will give a similarly hearty, umami-packed result.
How long does it take to prepare and cook?
The entire recipe takes about 35 minutes from start to finish, making it perfect for a satisfying weeknight dinner that feels a bit special.
Final Thoughts
If you want a cozy dinner that feels indulgent yet approachable, this Cheesesteak Tortellini in Rich Provolone Sauce Recipe will quickly become a favorite in your household. The creamy sauce, tender beef, and cheesy tortellini come together to form a truly comforting and memorable meal. Give it a try and watch it disappear from the plate faster than you can say “seconds.”
Print
Cheesesteak Tortellini in Rich Provolone Sauce Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Stovetop
- Method: Stovetop
- Cuisine: American
Description
A comforting and flavorful dish featuring cheese tortellini tossed in a rich and creamy provolone sauce with tender, browned beef steak and caramelized onions. This cheesesteak-inspired pasta combines savory beef, melted cheese, and aromatic Worcestershire sauce for a hearty meal perfect for any occasion.
Ingredients
Pasta
- 1 package (12 oz) cheese tortellini
Beef and Vegetables
- 1 tablespoon olive oil
- 1 large onion, sliced
- 1 pound beef steak, cubed
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Sauce
- 1 cup beef broth
- 2 tablespoons Worcestershire sauce
- 1 cup shredded provolone cheese
Instructions
- Cook Tortellini: Cook the cheese tortellini according to the package instructions until al dente. Drain well and set aside to keep warm.
- Caramelize Onions: Heat olive oil in a large skillet over medium heat. Add the sliced onion and cook, stirring occasionally, for 5-7 minutes until softened and slightly caramelized, enhancing their natural sweetness.
- Brown Beef: Add the cubed beef steak to the skillet with the onions. Season with salt and pepper. Cook, stirring occasionally, until the beef is browned on all sides and cooked through, about 6-8 minutes.
- Simmer with Broth and Worcestershire: Pour in the beef broth and Worcestershire sauce. Stir everything together and bring to a simmer. Allow the mixture to cook for 3-4 minutes so the flavors meld and the liquid reduces slightly.
- Add Cheese Sauce: Reduce the heat to low. Sprinkle the shredded provolone cheese over the beef mixture. Stir gently until the cheese melts completely and forms a rich, smooth sauce coating the beef and onions.
- Combine Tortellini and Sauce: Gently fold the cooked tortellini into the skillet, making sure each piece is thoroughly coated in the cheesy beef sauce. Heat through briefly to meld the flavors before serving.
Notes
- For a creamier sauce, you can add a splash of milk or cream along with the cheese.
- If provolone is not available, mozzarella or a mild cheddar can be good substitutes.
- Feel free to add sliced bell peppers or mushrooms with the onions for extra veggies.
- Use fresh tortellini for best texture, but frozen works well too.
- Adjust seasoning at the end to taste, as Worcestershire sauce adds saltiness.
