Description
Cheesecake Deviled Strawberries are a delightful no-bake dessert featuring fresh strawberries filled with a creamy, sweet cheesecake mixture topped with crunchy graham cracker crumbs. This simple and elegant treat is perfect for parties, gatherings, or a refreshing summer snack.
Ingredients
Scale
Strawberries
- 18-24 large strawberries
Cheesecake Filling
- 1 cup heavy whipping cream
- 1 (8-ounce) package of cream cheese, softened
- 1/3 cup sour cream
- 2/3 cup white granulated sugar
- 1 teaspoon vanilla extract
- 1 tablespoon fresh lemon juice (optional)
Topping
- 1/2 cup graham cracker crumbs
Instructions
- Prepare the Strawberries: Cut off the stems of the strawberries, then slice each strawberry in half. Using a small spoon or a melon baller, create a shallow indent in the center of each strawberry half to make space for the filling.
- Whip the Cream: In a mixing bowl, beat the heavy whipping cream with an electric mixer until stiff peaks form, ensuring a light and airy texture.
- Mix the Cheesecake Base: In a separate bowl, combine the softened cream cheese, sour cream, granulated sugar, vanilla extract, and fresh lemon juice. Mix well until the mixture is smooth and creamy.
- Incorporate Whipped Cream: Gently fold the whipped cream into the cream cheese mixture using a spatula. This should be done carefully to keep the mixture light and fluffy while fully blending ingredients.
- Fill the Strawberries: Transfer the cheesecake filling into a piping bag or a resealable plastic bag with the tip cut off. Pipe the filling into the indent of each strawberry half, filling them generously.
- Top with Graham Cracker Crumbs: Sprinkle graham cracker crumbs over the filled strawberries to add a crunchy texture and enhance the cheesecake flavor.
- Serve and Enjoy: Arrange the Cheesecake Deviled Strawberries on a serving platter and serve immediately, or chill them briefly before serving for a cooler treat.
Notes
- Use fresh, firm strawberries for the best texture and presentation.
- You can prepare the cheesecake filling in advance and store it in the refrigerator for up to 24 hours.
- Feel free to substitute graham cracker crumbs with crushed digestive biscuits or crushed nuts for variation.
- If you prefer a less sweet filling, reduce the sugar slightly.
- For easier piping, chill the filling for 30 minutes before filling the strawberries.
