Carrot Cake Roll with Cream Cheese Frosting Filling Recipe

If you adore classic carrot cake but love a fun twist on presentation, the Carrot Cake Roll with Cream Cheese Frosting Filling Recipe is about to become your new favorite go-to dessert. This delightful roll captures all the warm spices and moist texture you expect from carrot cake, wrapped around a luscious, smooth cream cheese filling that’s simply irresistible. The perfect balance of sweet and tangy, with a gorgeous spiral reveal when sliced, makes this recipe a showstopper for any occasion.

Ingredients You’ll Need

Every ingredient in this Carrot Cake Roll with Cream Cheese Frosting Filling Recipe plays a crucial role, whether it’s building flavor, adding texture, or bringing in those inviting warm hues. These simple pantry staples come together beautifully to create something extraordinary.

• 1 cup grated fresh carrots: Adds natural sweetness, moisture, and vibrant color to the cake.
• 3/4 cup granulated sugar: Sweetens and helps give the cake a tender crumb.
• 3/4 cup all-purpose flour: The base of your cake that provides structure.
• 1 tsp baking powder: Helps the cake rise softly without over-expanding.
• 1 tsp ground cinnamon: Infuses the cake with warm, cozy spice notes.
• Pinch of salt: Balances the sweetness and enhances flavors.
• 2 large eggs: Bind the ingredients together and add richness.
• 1/2 cup chopped pecans (optional): Offers a delightful crunch and nutty depth.
• 8 oz cream cheese, softened: Creates a velvety-smooth, tangy filling.
• 1 cup powdered sugar: Sweetens and thickens the cream cheese frosting.
• 1 tsp vanilla extract: Adds a lovely aromatic sweetness to the frosting.

How to Make Carrot Cake Roll with Cream Cheese Frosting Filling Recipe

Step 1: Prepare Your Pan and Oven

Start by preheating your oven to 350°F (175°C). Line a 15×10 inch jelly roll pan with parchment paper and lightly grease it to ensure the cake won’t stick. This preparation is key to making the rolling process smooth and easy later on.

Step 2: Mix the Dry Ingredients

In a bowl, whisk together 3/4 cup of all-purpose flour, 1 teaspoon baking powder, 1 teaspoon ground cinnamon, and a pinch of salt until well combined. This blend forms the spiced foundation for your carrot cake roll.

Step 3: Beat Together Sugar and Eggs

In a separate large bowl, beat 3/4 cup of granulated sugar and 2 large eggs until the mixture becomes light and fluffy. This step incorporates air, helping the cake stay soft and tender.

Step 4: Add Carrots and Pecans

Gradually mix in 1 cup of freshly grated carrots and, if you like, 1/2 cup chopped pecans. The carrots provide moisture and sweetness, while the pecans contribute a wonderful crunch.

Step 5: Combine Wet and Dry Ingredients

Gently fold the dry mixture into the wet ingredients until just combined. Be careful not to overmix, or the cake might become dense instead of light and fluffy.

Step 6: Bake the Cake

Pour the batter evenly into the prepared pan and spread it out smoothly. Bake for about 15 minutes or until a toothpick inserted in the center comes out clean. The cake should spring back gently when pressed.

Step 7: Roll the Cake Carefully

Allow the cake to cool slightly, then invert it onto a kitchen towel dusted generously with powdered sugar. Roll the cake tightly with the towel inside to shape it. Let it cool completely in this rolled form to avoid cracking when you add the filling.

Step 8: Prepare the Cream Cheese Frosting Filling

While the cake cools, whip 8 ounces of softened cream cheese with 1 cup powdered sugar and 1 teaspoon vanilla extract until smooth and creamy. This luscious filling will make every bite truly unforgettable.

Step 9: Assemble the Roll

Gently unroll the cooled cake, spread the cream cheese frosting evenly over the surface, and then roll it back up without the towel. Slice into generous servings and prepare to impress anyone lucky enough to taste it.

How to Serve Carrot Cake Roll with Cream Cheese Frosting Filling Recipe

Garnishes

A simple dusting of powdered sugar on top adds a touch of elegance and a subtle sweetness that complements the tangy cream cheese filling. Try sprinkling some finely chopped pecans or a few edible flowers for a special touch that makes your dessert pop visually.

Side Dishes

This carrot cake roll pairs beautifully with a scoop of vanilla bean ice cream or a dollop of whipped cream to add creamy richness. For a fresh contrast, serve it alongside a refreshing fruit salad with citrus or berries to brighten up each bite.

Creative Ways to Present

For parties or special occasions, consider slicing the roll and arranging the spirals on a beautiful platter. You could drizzle a bit of warm caramel or a light honey glaze over the top for an extra wow factor. Wrapping individual slices in parchment paper for gifting or potlucks is also a charming idea.

Make Ahead and Storage

Storing Leftovers

Once assembled, store your carrot cake roll tightly wrapped in plastic wrap in the refrigerator. This keeps it moist and fresh for up to 3 days, making it a great make-ahead dessert to enjoy over a few days without losing its gorgeous texture or vibrant flavor.

Freezing

You can freeze the unfilled cake roll by wrapping it well in plastic wrap and then in aluminum foil, freezing it for up to 2 months. When ready to eat, thaw in the refrigerator overnight, then add the cream cheese frosting filling just before serving for the best results.

Reheating

This dessert is best enjoyed chilled or at room temperature. If you wish to warm it slightly, unwrap the roll and gently heat a slice in the microwave for 10-15 seconds, but avoid overheating to prevent the frosting from melting too much.

FAQs

Can I make this recipe nut-free?

Absolutely! The chopped pecans are optional, so you can simply leave them out if you need a nut-free version. The cake will still be moist and flavorful without them.

What can I use instead of fresh carrots?

Grated fresh carrots give the best texture and moisture, but if necessary, finely shredded frozen carrots (thawed well) can be used. Just make sure they are well-drained to avoid extra moisture in the batter.

How do I prevent the cake from cracking when rolling?

Rolling the cake while it is still warm and using a powdered sugar-dusted kitchen towel helps prevent cracking. Rolling it tightly and letting it cool in this shape trains it for an easy and flawless roll later with the filling.

Can I use a different frosting filling?

While the cream cheese frosting filling is classic for carrot cake rolls, you can experiment with mascarpone or whipped cream frosting if you want a lighter alternative. Just be sure the frosting spreads smoothly and complements the cake’s flavors.

Is this recipe suitable for beginners?

Definitely! The steps are straightforward and use common ingredients, making the Carrot Cake Roll with Cream Cheese Frosting Filling Recipe a wonderful project for anyone looking to try their hand at a rolled cake with impressive results.

Final Thoughts

This Carrot Cake Roll with Cream Cheese Frosting Filling Recipe is such a joy to make and share. The way the spiced cake and creamy filling come together in a perfect spiral never fails to impress friends and family. If you’re looking for a dessert that feels homemade and special without being complicated, this one’s for you—give it a try and watch it become a beloved favorite!

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