Description
This Caramel Apple Butterscotch Cocktail is a deliciously smooth and indulgent drink perfect for autumn or any time you crave a sweet and creamy cocktail. Combining vodka, apple spiced rum, butterscotch schnapps, apple cider, and vanilla coffee creamer, this cocktail is beautifully drizzled with caramel sauce for an extra touch of sweetness and served over ice for a refreshing finish.
Ingredients
Scale
Liquor and Mixers
- 1 oz Vodka
- 1/2 oz Captain Morgan Apple Spiced Rum
- 1/2 oz Butterscotch Schnapps
- 2 oz Apple Cider
- 2 oz Vanilla Coffee Creamer
Additional
- Caramel Sauce (for garnish and glass drizzle)
- Ice (for shaking and serving)
Instructions
- Prepare the Glass: Pour caramel sauce into the inside of a glass and swirl it around to create a decorative and tasty drizzle lining the glass.
- Chill with Ice: Fill the glass you prepared and a cocktail shaker with ice cubes to chill the ingredients properly when combined.
- Add Spirits: Pour 1 ounce of vodka and 1/2 ounce of butterscotch schnapps into the shaker over the ice.
- Combine Mixers: Add 2 ounces of apple cider and 2 ounces of vanilla coffee creamer into the shaker with the spirits.
- Shake Well: Secure the lid on the shaker and shake vigorously to mix all ingredients thoroughly and chill the cocktail.
- Serve: Strain the mixed cocktail into the caramel-drizzled glass over fresh ice if desired, and enjoy immediately.
Notes
- Use good quality vanilla coffee creamer for a richer flavor.
- For a stronger caramel flavor, drizzle extra caramel sauce on top before serving.
- If you prefer a less sweet drink, reduce the amount of butterscotch schnapps slightly.
- Substitute apple cider with sparkling apple juice for a bubbly twist.
- This cocktail is ideal for autumn and winter gatherings.
