Description
A fresh and vibrant Caprese-inspired lunchbox idea featuring sliced tomatoes, fresh mozzarella, crunchy pistachios and pretzel crisps, paired with sweet strawberries and kiwi for a balanced and colorful meal perfect for on-the-go.
Ingredients
Scale
Produce
- 4 Tomatoes on the Vine – sliced
- 12 Strawberries – sliced in half
- 3 Kiwi – sliced
- Basil Leaves – optional, for garnish
Dairy
- 16 oz. Fresh Mozzarella – sliced
Snacks & Nuts
- 1 cup Pistachio
- 2 cups Pretzel Crisps
Condiments
- Balsamic Glaze – drizzle over tomatoes and mozzarella
Instructions
- Prepare Produce and Cheese: Slice the tomatoes, fresh mozzarella, strawberries, and kiwi into even pieces for balanced portions in each lunchbox.
- Assemble Lunchboxes: Divide all the sliced ingredients, pistachios, and pretzel crisps evenly between 4 lunchboxes, arranging them to keep flavors and textures distinct.
- Store and Serve: Cover the lunchboxes tightly and refrigerate until ready to eat. Consume within 2-3 days for optimal freshness.
Notes
- You can add fresh basil leaves for an aromatic touch that complements the Caprese flavors.
- For a gluten-free option, substitute pretzel crisps with gluten-free crackers.
- Drizzle balsamic glaze just before eating to keep ingredients fresh and prevent sogginess.
- This lunchbox does not require cooking, perfect for quick meal prep.
