Description
These Candy Corn Halloween Fruit Pops are a fun, festive, and healthy treat perfect for Halloween celebrations. Made with layers of fresh pineapple, cantaloupe, and banana, each pop resembles the classic candy corn shape, making them a delightful and colorful snack for kids and adults alike. They require no cooking and come together quickly, making them an ideal no-bake treat.
Ingredients
Fruit Ingredients
- Pineapple slices – quantity as needed, sliced into pieces
- Cantaloupe – quantity as needed, cut to fit atop pineapple pieces
- Banana – quantity as needed, sliced to fit atop cantaloupe pieces
- Lollipop sticks – 10 sticks
Instructions
- Prepare Pineapple Base: Cut pieces from the pineapple slices to form the bottom layer of the candy corn pops.
- Add Cantaloupe Layer: Slice the cantaloupe into pieces sized to fit perfectly on top of the pineapple pieces, creating the middle layer.
- Shape Banana Top: Slice the banana so the pieces resemble the top point of a candy corn, and place on top of the cantaloupe layer.
- Assemble Pops: Insert a lollipop stick through all three fruit layers to hold them together securely, forming a candy corn-shaped fruit pop.
Notes
- Use fresh, ripe fruits for the best flavor and texture.
- Cut fruit pieces evenly to ensure stable, balanced pops.
- Serve immediately or refrigerate for up to 2 hours before serving to keep fresh.
- For extra fun, consider dipping the bottom pineapple layer in honey or yogurt before assembling.
- This recipe is naturally gluten free, vegetarian, and vegan.
