Description

Delight in these classic Candy Apple Bags, perfect for festive occasions or sweet treats. Crisp and tangy apples are coated in a glossy, hard candy shell, then wrapped individually in decorative bags to keep them fresh and make for charming presentation. This recipe includes options for using store-bought candy coating or a homemade version with simple ingredients for a personalized sweet treat.

Ingredients

Scale

Apples

6 crisp, sweet apples (Granny Smith, Honeycrisp, or Fuji)

Candy Coating

2 cups granulated sugar
1/2 cup water
1/2 cup light corn syrup
Red food coloring, few drops

Other

6 wooden skewers or popsicle sticks
6 candy apple bags
Twist ties, ribbons, or decorative string to secure bags

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Instructions

Prepare Apples: Wash and dry each apple thoroughly, ensuring any wax coating is removed to help the candy adhere better. Firmly insert wooden skewers into the top of each apple, making sure they are secure for dipping.
Make Candy Coating: For homemade candy coating, combine sugar, water, and corn syrup in a medium saucepan. Heat over medium-high, stirring until sugar dissolves. Bring mixture to a boil without stirring, then add a few drops of red food coloring for the classic candy apple red hue.
Cook to Hard Crack Stage: Continue boiling the candy mixture until it reaches 300°F (hard crack stage) on a candy thermometer. Remove from heat immediately to prevent burning.
Dip Apples: Holding the skewer, dip each apple fully into the hot candy mixture, twisting to evenly coat the surface. Lift the apple and allow excess candy to drip off before placing it on parchment paper to cool and harden.
Package Candy Apples: Once the candy coating has completely set and hardened, slide each apple into a candy apple bag. Secure the open end of the bag with twist ties, ribbons, or decorative string.
Personalize Packaging: Add tags or stickers to the bags for a festive, customized presentation perfect for gifting or parties.

Notes

Use fresh apples with firm skin to ensure candy coating adheres well.
For safer handling, avoid touching the hot candy mixture; use gloves if desired.
If candy hardens before you finish dipping all apples, gently reheat it to maintain proper consistency.
Store candy apples in a cool, dry place to prevent the candy shell from melting or becoming sticky.
Different apple varieties offer varying levels of sweetness and tartness; experiment to find your favorite combination.