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If you’re searching for a dish bursting with fresh flavors and impressive simplicity, this California Chicken with Mozzarella, Avocado, and Balsamic Glaze Recipe is absolutely a must-try. It brings together tender, balsamic-marinated chicken breasts topped with creamy mozzarella, ripe avocado, and juicy tomato slices, all finished with a gorgeous balsamic glaze drizzle. This recipe not only satisfies with its beautiful balance of textures and tastes but does so with ingredients that are easy to find and quick to prepare, making it an ideal centerpiece for any weeknight dinner or special occasion meal.
Ingredients You’ll Need
Each ingredient in this recipe plays a vital role in building layers of flavor and texture. From the tangy balsamic vinaigrette that marinates the chicken to create juiciness and depth, to the creamy avocado that adds a buttery touch, these components come together to create a harmony that’s as visually appealing as it is delicious.
- 4 large boneless skinless chicken breasts: Pounded to an even thickness, these are the hearty base of our dish that soak up all the delicious marinade.
- 1 cup balsamic vinaigrette marinade: This adds a tangy, slightly sweet flavor that tenderizes and brightens the chicken beautifully.
- 8 ounces sliced fresh mozzarella: Melts perfectly over the hot chicken, bringing a creamy, mild richness that contrasts the tang from the marinade.
- 2 large avocados, cored and sliced: Their buttery texture and subtle taste cool and balance the acidity, making every bite delightful.
- 2 large tomatoes, sliced: Fresh and juicy, they add a sweet, garden-fresh element and lovely color.
- Fresh chopped basil (optional garnish): This herb introduces an aromatic freshness that lifts the entire dish.
- Balsamic glaze (optional garnish): Adds a glossy, rich sweetness that ties all the flavors together for a stunning finish.
How to Make California Chicken with Mozzarella, Avocado, and Balsamic Glaze Recipe
Step 1: Prepare the Chicken
Start by placing the chicken breasts in a large sealable plastic bag and gently flatten them to about 1-inch thickness with a mallet or rolling pin. This step ensures that the chicken cooks evenly and quickly, creating a tender, juicy result every time.
Step 2: Marinate for Maximum Flavor
Pour the balsamic vinaigrette marinade into the bag with the chicken, seal it tightly, and give it a good massage to distribute the marinade evenly. Then refrigerate for at least 30 minutes to an hour. This infusion of tangy, slightly sweet marinade will penetrate the chicken, making each bite irresistibly flavorful.
Step 3: Get Ready to Grill
Remove the chicken from the fridge and let it come to room temperature for about 10 minutes—this helps it cook more evenly. Drain off any excess marinade before placing the chicken on a preheated grill, so you avoid flare-ups and ensure a perfect sear.
Step 4: Grill to Juicy Perfection
Cook the chicken over medium-high heat for about 8 to 10 minutes per side. The goal is to reach an internal temperature of 165 degrees Fahrenheit. If you don’t have a meat thermometer, simply slice into the thickest part to check that the juices run clear and the meat has no pinkness left.
Step 5: Melt the Mozzarella
Once off the grill, place 2 to 3 slices of fresh mozzarella on each chicken breast. Cover them for 2 to 3 minutes with a lid or foil to allow the cheese to melt into a gooey, creamy topping that perfectly complements the grilled meat below.
Step 6: Add the Fresh Toppings
Top each chicken breast with generous slices of avocado and tomato, adding creamy texture and vibrant color to every serving. These fresh layers bring that California sunshine feeling straight to your plate.
Step 7: Final Touches
Finish the dish by garnishing with chopped fresh basil for a burst of aromatic flavor. Drizzle with balsamic glaze to add a rich, sweet tang that visually dazzles and enhances every bite’s complexity.
How to Serve California Chicken with Mozzarella, Avocado, and Balsamic Glaze Recipe
Garnishes
Adding fresh chopped basil and a balsamic glaze drizzle not only boosts the flavor but makes the dish look vibrant and inviting. The basil introduces herbal brightness while the glaze lends a beautiful sheen and subtle sweetness that ties the whole plate together.
Side Dishes
This California Chicken with Mozzarella, Avocado, and Balsamic Glaze Recipe pairs wonderfully with light, fresh sides like a crisp garden salad, garlic roasted asparagus, or herbed quinoa. These sides complement without overpowering the star of the show, letting those luscious toppings shine.
Creative Ways to Present
For a more casual but still elegant presentation, serve the chicken on a wooden board with the avocado, tomato slices, and basil scattered artfully around it. Try layering the ingredients in a stack and securing with a toothpick for a fun twist, or even slice the chicken after cooking and fan it out on a platter with the toppings interleaved for sharing.
Make Ahead and Storage
Storing Leftovers
Place any leftover California Chicken with Mozzarella, Avocado, and Balsamic Glaze Recipe in an airtight container and refrigerate promptly. It should stay fresh for up to 3 days. Keep the avocado separate if possible to prevent browning for best presentation later.
Freezing
This dish is best enjoyed fresh, but you can freeze cooked chicken breasts without the fresh toppings. Wrap each piece tightly in plastic wrap and then foil, and freeze for up to 2 months. Fresh avocado and tomato don’t freeze well, so add those only after reheating.
Reheating
Reheat the chicken in a low oven or microwave until warmed through, then add fresh slices of avocado and tomato along with your balsamic glaze just before serving. If your mozzarella has hardened, a quick zap in the microwave helps restore its meltiness.
FAQs
Can I use a different cheese instead of mozzarella?
Absolutely! While fresh mozzarella gives a lovely creamy melt, you could try provolone or even a mild goat cheese for a different but equally delicious flavor profile.
Is there a substitute for balsamic vinaigrette marinade?
If balsamic vinaigrette isn’t available, a simple mixture of balsamic vinegar, olive oil, garlic, and a touch of honey works beautifully to create the same tangy, sweet marinade effect.
Can I bake the chicken instead of grilling?
Yes, baking at 375 degrees Fahrenheit for about 25 minutes or until fully cooked can be a great alternative if you don’t have access to a grill. Just be sure to use a meat thermometer to check for doneness.
How do I prevent avocado slices from browning?
Sprinkle sliced avocado with a little fresh lemon or lime juice to keep them vibrant and fresh-looking longer when preparing or storing the dish.
Can this recipe be made dairy-free?
To make this dish dairy-free, simply omit the mozzarella or replace it with a plant-based cheese alternative that melts well. The other bold flavors will still shine through wonderfully.
Final Thoughts
This California Chicken with Mozzarella, Avocado, and Balsamic Glaze Recipe has quickly become one of my absolute favorites to recommend and cook for friends and family. Its bright, fresh ingredients meld wonderfully with the tender, marinated chicken for a meal that feels both indulgent and light. Give it a try—you might just find it becoming a staple in your dinner rotation too!
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California Chicken with Mozzarella, Avocado, and Balsamic Glaze Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 1 hour 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Low Fat
Description
California Chicken is a flavorful grilled chicken breast recipe marinated in balsamic vinaigrette, topped with melted fresh mozzarella, creamy avocado slices, and fresh tomato, garnished with basil and balsamic glaze. This dish combines tangy, creamy, and fresh elements, perfect for a healthy and vibrant meal.
Ingredients
Chicken and Marinade
- 4 large boneless skinless chicken breasts
- 1 cup balsamic vinaigrette marinade (or balsamic salad dressing)
Toppings
- 1 8-ounce package sliced fresh mozzarella
- 2 large avocados, cored and sliced
- 2 large tomatoes, sliced
- Fresh chopped basil (optional garnish)
- Balsamic glaze (optional garnish)
Instructions
- Prepare the Chicken: Place the chicken breasts in a large sealable plastic bag and flatten them to 1-inch thickness by gently pounding with a mallet or rolling pin to ensure even cooking.
- Marinate the Chicken: Pour the balsamic vinaigrette marinade into the bag with the flattened chicken, seal tightly, and refrigerate for at least 30 minutes or up to 1 hour to infuse flavor.
- Bring to Room Temperature: Remove the chicken from the refrigerator and let it sit at room temperature for about 10 minutes. Drain off any excess marinade before cooking.
- Preheat the Grill: Heat your grill to medium-high heat and grease the grates well with oil or cooking spray to prevent sticking.
- Grill the Chicken: Place the marinated chicken breasts on the hot grill and cook for 8 to 10 minutes per side, or until the internal temperature reaches 165°F (74°C). If you don’t have a meat thermometer, ensure the chicken is no longer pink inside and the juices run clear.
- Add Mozzarella: Remove the chicken breasts from the grill and immediately top each with 2 to 3 slices of fresh mozzarella. Cover the chicken with a lid or aluminum foil to allow the cheese to melt for 2 to 3 minutes.
- Assemble the Toppings: Once the cheese has melted, top each chicken breast with 2 to 4 slices of avocado and 1 or 2 slices of tomato for a fresh, creamy balance.
- Garnish and Serve: Garnish with freshly chopped basil and drizzle with balsamic glaze if desired. Serve the chicken hot for a delicious and vibrant meal.
Notes
- Marinating the chicken helps tenderize it and infuse it with rich flavor.
- If you don’t have a grill, this recipe can be adapted for stovetop cooking using a grill pan or skillet.
- Make sure the chicken reaches an internal temperature of 165°F to ensure it is safe to eat.
- Fresh mozzarella melts best under cover to create a nice creamy texture.
- Use ripe avocados and tomatoes for optimal flavor and freshness.
- Balsamic glaze adds a sweet tangy finish but can be omitted if not available.
